V-ZUG CSTHSLZ60 [2/48] Содержание

V-ZUG CSTHSLZ60 [2/48] Содержание
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EasyCook 3
Значения символов .....................................................................................................................................................................................................................3
Режимы работы ............................................................................................................................................................................................................................3
GourmetGuide................................................................................................................................................................................................................................3
Оптимальное использование....................................................................................................................................................................................................3
Настройки 4
Овощи..............................................................................................................................................................................................................................................4
Хлебобулочные продукты и кондитерские изделия...........................................................................................................................................................7
Пирог и пицца............................................................................................................................................................................................................................ 16
Картофель................................................................................................................................................................................................................................... 17
Запеканка и гратен.................................................................................................................................................................................................................. 18
Мясо ............................................................................................................................................................................................................................................. 19
Гарниры ....................................................................................................................................................................................................................................... 26
Зерновые..................................................................................................................................................................................................................................... 29
Птица ............................................................................................................................................................................................................................................ 30
Бобовые....................................................................................................................................................................................................................................... 31
Рыба и морепродукты.............................................................................................................................................................................................................. 32
Фрукты и овощи......................................................................................................................................................................................................................... 33
Молочные продукты ................................................................................................................................................................................................................. 35
Десерт.......................................................................................................................................................................................................................................... 35
Грибы............................................................................................................................................................................................................................................ 35
Яйца.............................................................................................................................................................................................................................................. 36
Каштаны....................................................................................................................................................................................................................................... 36
Режим «Автоматический» 37
Автоматическое разогревание 42
Стерилизация, консервирование 43
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