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Braun HM3135 [10/84] Using the chopper attachment c

Braun HM 3135 WH [10/84] Using the chopper attachment c

mashed potatoes, as well as for whipping

cream (minimum 100 ml cream), egg

whites and creamy ingredients.

• Position the pusher (6a) as illustrated

and insert the dough hooks (7) or

whisks (8).

• Put the ingredients into a bowl.

• Depending on the application, select

speeds (1 … turbo) by turning the

speed selector (3). To avoid splashing,

always start with a low speed setting,

and then slowly increase the speed

while operating.

• Press the on/off switch (2) to turn the

appliance on and off.

• After use, unplug the appliance and

eject the dough hooks or whisks by

pressing the ejection button (1).

For best results:

– To obtain optimum results when

making cake mixtures, etc. all ingre-

dients should have the same tem-

perature. Butter, eggs, etc. should be

removed from the refrigerator some

time before they are being used.

– Whipped cream has more volume, if

the cream is well chilled before being

whipped.

– Mashed potatoes will become more

creamy, if all ingredients are being

used as hot as possible (e.g. potatoes

immediately after boiling).

Using the handblender

attachment (B)

The handblender attachment blends and

mixes fast and easily. Use it to make

sauces, soups, mayonnaise, dietary and

baby food.

• Position the pusher (6a) as illustrated

and insert the handblender attachment.

Insert the handblender attachment (9)

into the opening so that the marking on

the handblender attachment aligns with

the marking on the motor part. Then

turn the handblender 90° clockwise,

until it locks.

• Insert the handblender attachment

vertically into the vessel, before switch-

ing on the appliance. The handblender

may not be immersed more than 2/3

of the shaft.

• To avoid splashing, always start with a

low speed setting, and then slowly

increase the speed while operating.

• Press and hold the on/off switch as

long as you operate your handblender

attachment.

• When blending directly in the saucepan

while cooking, remove the pan from the

stove first to protect your handblender

from overheating.

• To turn off the appliance, release the

on/off switch, before taking the shaft

out of the vessel, then unplug.

• To remove the handblender attach-

ment, turn it 90° anti-clockwise and

pull it off.

Important: The beaker (10) may be used

only with the handblender attachment for

processing smaller quantities. It should

not be used with a whisk.

Using the chopper

attachment (C)

The chopper attachment is perfectly

suited for chopping meat, cheese,

onions, herbs, garlic, carrots, walnuts,

hazelnuts, almonds etc.

• Before chopping: Pre-cut meat,

cheese, onions, garlic, carrots (see

table on page 5), remove stalks from

herbs, un-shell nuts and remove bones,

tendons and gristle from meat.

• Always make sure that the anti-slip ring

(11d) is attached to the bowl.

• Caution: Carefully remove the plastic

cover from the blade (11b). The blade

is very sharp! Always hold it by the

upper plastic part.

• Place the blade on the centre pin of the

chopper bowl and press it down until it

locks.

• Fill the food into the chopper bowl.

• Put the chopper lid (11a) on the chop-

per bowl and make sure it is properly

fitted.

• Position the pusher (6a) as illustrated

and insert the pin of the chopper lid

into it, so that the marking on the

chopper lid aligns with the marking on

the motor part. Then turn the motor

part 90° clockwise, until it locks.

• Always start with a low speed setting,

and then slowly increase the speed

while operating.

• Keep the on/off switch pressed down

as long as you operate your chopper

attachment and always hold the motor

part with your hand. For chopping hard

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Braun HM3135 [10/84] Using the chopper attachment c

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