Sinbo SHB-3082 Инструкция по эксплуатации онлайн [12/75] 83538

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• Do not operate the device when it is empty, as this causes the motor to overheat and may result in it

being damaged.

• Only use the original accessories.

• Do not use any astringent or abrasive cleaning agents.

• The device is fitted with a non-slip plastic base. Because furniture can be coated with a wide variety

of varnishes and plastics and treated with various care products, the possibility cannot be excluded that

some of these substances have ingredients that may attack and soften the plastic base. If necessary,

place a non-slip mat under the device.

Items supplied

1 Motor block 3

1 Working cover 4

1 Vessel 7

1 Vessel cover 9

1 Blade insert 6 and 1 cream attachment 5 (assembled)

1 Set of operating instructions

How to use

• Remove all packing material.

• Check to ensure that all parts are present and undamaged.

• Clean the device prior to its first use! (See “Cleaning” on page 8.)

Operation

DANGER! Risk of electric shock!

Only insert the mains plug 2 into a wall socket when the multi chopper is fully assembled and filled.

DANGER! Risk of injury from cutting!

• The blade insert is sharp. Handle it with care.

• The device must never be operated without the vessel.

• The blade insert continues to rotate after the device is switched off. Wait for it to stop moving before

you remove the working cover.

WARNING! In order to avoid damage to the device, interrupt the mixing process immediately if the

blade insert 6 / cream attachment 5 does not rotate or only rotates slowly. If this happens, pull out the

mains plug 2 and check whether there is something in the vessel 7 blocking movement or whether the

food is too tough. Also check whether the device is assembled correctly.

Blade insert

Application area

The blade insert 6 is suitable for chopping solid foods, e.g. onions, carrots, cheese, nuts.

Preparing food

• Use

… no more than the maximum filling level of 350 ml of solid food, or

… a maximum of 200 ml of liquid.

• Rinse or wash the food.

• Cut the food into small cubes (approx. 2-3 cm edge length).

• Remove the outer shell from nuts. The inner shell can be used if so desired, e.g. with almonds.

• Free herbs from their stems.

• Separate the bones from meat and remove sinews and skin.