Sinbo SMX-2724 [9/40] Using your mixer

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USING YOUR MIXER

8. Hold the beaters/dough hooks/whisk with one hand and press the Ejector button firmly

down with the other hand, remove the beater/dough hooks/whisk.

Caution: The ejector button can be pressed down only the speed selector is on the 0

setting, and when you press down the ejector button, be careful press the front position

of ejector button to prevent from activating the speed selector.

CLEANING AND MAINTENANCE

1. Unplug the appliance and wait it completely cool down before cleaning.

2. Wipe over the outside surface of the unit with a dampened cloth and polish with a soft

dry cloth.

3. Wipe any excess food particles from the power cord.

4. Wash the beaters/dough hooks/whisk in warm soapy water and wipe dry. The

beaters/dough hooks/whisk may be washed in the dishwasher.

Caution: the mixer cannot be immersed in water or other liquid.

COOKERY TIPS

1. Refrigerated ingredients, such as butter and eggs, them should be at room temperature

before mixing begins. Set these ingredients out ahead of time.

2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break

eggs into separate container first, then adding to the mixture.

3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in

your recipe. Fold into dry ingredients only until just combined. Always use the low speed.

4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and

their texture variation from area to area all play a part in the required mixing time and

the results achieved.

5. Always start mixing at lower speed. Gradually increase to the recommended speed

as stated in the recipe.

ENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working

electrical equipments to an appropriate waste disposal center.