![Kadzama 20 кг [4/34] Configuration](/img/pdf.png)
Kadzama 20 кг [4/34] Configuration
![Kadzama 20 кг [4/34] Configuration](/views2/1898071/page4/bg4.png)
Диапазон нагрева, [°С]
Heating method
Способ нагрева
Infrared
Инфракрасный
Dimensional size (L x W x H), [mm]
Габаритные размеры (Д х Ш х В), [мм]
540 х 340 х 240
Weight (unpackaged / in package), [kg]
Масса (без упаковки / в упаковке), [кг]
8 / 9
3 — Configuration
Комплектность
Chocolate tempering bowl 20 kg — 1 pc.
Lid — 1 pc.
Manual — 1 pc.
Warranty card — 1 pc.
———
Емкость для темперирования шоколада 20 кг — 1 шт.
Крышка — 1 шт.
Руководство по эксплуатации — 1 шт.
Гарантийный талон — 1 шт.
4
Содержание
- A pleasant work experience 2
- Acquainted with this manual and understood the rules of 2
- Before use carefully read the instructions below 2
- Characteristics operating principle and rules of technical 2
- Improper use of the equipment can be a source of danger by 2
- Kadzama ltd appreciates your purchase and wishes you 2
- Operation of chocolate tempering bowl 20 kg 2
- Operation of the device 2
- Starting work with the device you confirm that you are fully 2
- This manual is designed for study the main technical 2
- Chocolate tempering bowl 20 kg is designed for heating and 3
- Purpose of the device 3
- Specifications 3
- Tempering chocolate 3
- Назначение изделия 3
- Технические характеристики 3
- Chocolate tempering bowl 20 kg 1 pc 4
- Configuration 4
- Lid 1 pc 4
- Manual 1 pc 4
- Warranty card 1 pc 4
- Комплектность 4
- Safety measures 5
- Указания мер безопасности 5
- Any maintenance should be carried out when the chocolate tempering bowl is disconnected from the power supply 6
- Personnel of kadzama ltd 6
- Repair or disassembly of the chocolate tempering bowl may only be provided with the assistance of qualified 6
- When transporting the chocolate tempering bowl at sub zero temperatures prior to first use it should be kept at room temperature for at least 1 hour 6
- Before start 7
- Empty the container and load at least 5 kg of chocolate into it 7
- If the chocolate tempering bowl 20 kg was at sub zero temperatures for a long time allow it to warm up to room temperature before turning it on 7
- Remove the packaging 7
- Set the chocolate tempering bowl 20 kg on a flat hard surface providing easy access to controls 7
- Подготовка к работе 7
- Control panel description 8
- Make sure that the power supply is correct and that the power source is properly grounded plug the equipment into a 220v 8
- Описание панели управления 8
- Exploitation 11
- Эксплуатация 11
- Troubleshooting 18
- Выявление и устранение неисправностей 18
- A list of parameters and values for correct operation 20
- After entering all the parameters press the mode button again for 2 3 seconds to exit the setting mode the 22
- Next you need to calibrate the device 22
- Operating mode cyclic phase 22
- Out ssr 22
- Ssr n cycl 22
- Temperature will be displayed on the controller 22
- A while it will change to the current temperature value and the calibration process will start 25
- After automatic calibration is complete the indicator will return to normal state and the temperature value will no longer change 25
- Block activation this should be performed after calibration only 28
- If all of the above conditions are met and the equipment cannot be restored to work please inform the kadzama manager about all the steps you have done for further consultation 28
- Loc loc2 28
- Блокировки 28
- Выключение 28
- Функции 28
- Maintenance and care 30
- Обслуживание и уход 30
- Important if your device model is equipped with additional sockets you must be aware that the power supply to these sockets is not turned off by the main power button on the tempering bowl 31
- Are specified in the warranty card 32
- The warranty period as well as the terms of warranty service 32
- Warranty 32
- Гарантия изготовителя 32
- Certificate of acceptance 33
- Chocolate tempering bowl 20 kg complies with stated 33
- Controller signatur 33
- Release dat 33
- Specifications and is recognized as serviceable 33
- Tcd stamp 33
- __________________ 33
- Дата выпуска 33
- Подпись контролера 33
- Свидетельство о приемке 33
- Штамп отк 33
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