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Kadzama для погружной [14/15] Certificate of acceptance
![Kadzama для погружной [14/15] Certificate of acceptance](/views2/1898091/page14/bge.png)
10 — Certificate of acceptance
Свидетельство о приемке
Frosting container complies with stated specifications and is
recognized as serviceable.
———
Емкость для погружной глазировки соответствует заявленным
техническим характеристикам и признана годной к эксплуатации.
TCD Stamp
Штамп ОТК
Controller signature__________________
Подпись контролера
Release date__________________
Дата выпуска
14
Содержание
- A pleasant work experience 2
- Acquainted with this manual and understood the rules of 2
- Before use carefully read the instructions below 2
- Characteristics operating principle and rules of technical 2
- Improper use of the equipment can be a source of danger by 2
- Kadzama ltd appreciates your purchase and wishes you 2
- Operation of frosting container 2
- Operation of the device 2
- Starting work with the device you confirm that you are fully 2
- This manual is designed for study the main technical 2
- Frosting container is designed for coating food with a thin 3
- Layer of chocolate glaze etc 3
- Purpose of the device 3
- Specifications 3
- Назначение изделия 3
- Технические характеристики 3
- Configuration 4
- Frosting container 1 pc 4
- Manual 1 pc 4
- Warranty card 1 pc 4
- Комплектность 4
- Safety measures 5
- Указания мер безопасности 5
- Any maintenance should be carried out when the frosting container is disconnected from the power supply 6
- Repair or disassembly of the frosting container may only be provided with the assistance of qualified personnel of kadzama ltd 6
- When transporting the frosting container at sub zero temperatures prior to first use it should be kept at room temperature for at least 1 hour 6
- Before start 7
- Empty the container and load at least 3 kg of chocolate into it 7
- If the frosting container was at sub zero temperatures for a long time allow it to warm up to room temperature before turning it on 7
- Make sure that the power supply is correct and that the power source is properly grounded plug the equipment into a 220v 7
- Remove the packaging 7
- Set the frosting container on a working surface 7
- Подготовка к работе 7
- Control panel description 8
- Power on off button 8
- Pressed 8
- Temperature display it shows the current temperature 8
- Value as well as the set temperature value if any button is 8
- Описание панели управления 8
- Exploitation 10
- Set the required heating temperature on the controller 10
- Switch the frosting container on with the power on off button in this case the controller display should light up 10
- Эксплуатация 10
- During the work keep the frosting container clean any maintenance should be carried out when the device is disconnected from the power supply and cooled to room temperature 11
- Maintenance and care 11
- Place the solid or liquid glaze chocolate in the container to be used to coat the food ice cream waffles bananas fruit canapes etc 11
- Wait until the temperature of the glaze chocolate reaches the value you need and put the product in the container and then remove it 11
- Обслуживание и уход 11
- If the equipment won t be used for a long time more than 2 days it is necessary to disconnect it from the power supply and clean it thoroughly repeat steps 8 and 8 before putting the container to work 12
- It is allowed to wipe the body with a clean wet sponge or cloth 12
- Wash the inside of the container if necessary with warm soapy water first and then rinse several times with clean water and wipe dry 12
- Are specified in the warranty card 13
- The warranty period as well as the terms of warranty service 13
- Warranty 13
- Гарантия изготовителя 13
- Certificate of acceptance 14
- Controller signatur 14
- Frosting container complies with stated specifications and is 14
- Recognized as serviceable 14
- Release dat 14
- Tcd stamp 14
- __________________ 14
- Дата выпуска 14
- Подпись контролера 14
- Свидетельство о приемке 14
- Штамп отк 14
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