Franke FSM 45 MW XS [11/80] Cooking table

Franke FSM 45 MW XS [11/80] Cooking table
EN
11
COOKING TABLE
FOOD FUNCTION HEATING UP GRILL LEVEL POWER (W) TIME (MIN) ACCESSORIES
Leavened cakes
- 160 - 180 - 30-60
- 160 - 180 90 25-50
Filled pies
(cheesecake, strudel, apple tart)
Yes 160-190 - 35-70
Cookies Yes 170-180 - 10-20
Meringues Yes 100-120 - 40-50
Rolls Yes 210-220 - 10-12
Bread Loaf
Yes 180-200 - 30-35
Pizza / Pie Yes 190-220 - 20-40
Savoury pies
(vegetable pie, quiche Lorraine)
Yes 180-190 - 40-55
Lasagna / Baked pasta - 350-500 15-40
Roast lamb / Veal /Roastbeef
(1.3-1.5 kg)
- 170-180 - 70-80*
- 160-180 160 50-70*
Roastbeef - medium (1.3-1.5 kg) - 170-180 - 40-60*
Roast Chicken / Rabbit / Duck
(whole 1-1.2 kg)
- 210-220 - 50-70*
- 210-220 350 45-60*
Chicken / Rabbit / Duck
(llets/pieces 0.4-1 kg)
- - 350-500 20-40*
Baked sh (whole) - - 160-350 20-40
Fish llets / slices Yes - - 15-30*
Stued vegetables
(tomatoes, courgette, aubergines...)
- - 500-650 25-50
Toast - - - 3-6
Sausages / Kebabs / Spare ribs /
Hamburgers
- - - 20-40*
Baked potatoes
- - 350-500 20-40*
Baked fruit - - 160-350 15-25
Vegetable gratin - - - 15-25
* Turn the food halfway through cooking.
The table of tested recipes, are compiled for the certication authorities in accordance with the standards IEC 60705 and IEC
60350.
FUNCTIONS
Forced air
Forced air + Microwave Grill Turbo Grill Grill + Microwave
ACCESSORIES
Heatproof plate/container
suitable for use in microwaves
Wire rack Rectangular baking tray

Содержание

Скачать