Sencor SMW 6023DS [6/14] Microwave oven

Microwave Oven SMW 6023DS dishes with melamine surface common thermometers which are used e g to measure the temperature of meat etc MICROWAVE COOKING PRINCIPLES 1 Arrange the food carefully Place the thickest pieces around the edge of the dish 2 Do not prepare the food directly on the glass tray Always place the food into the appropriate dish before inserting into the oven 3 Set the cooking time correctly Use short time for cooking and add more If needed Cooking food at high temperatures may caused smoke or ignition 4 Cover the food while cooking Covering the food prevents juices from squirting and helps food to heat evenly 5 To increase the speed of cooking food such as chickens and hamburgers turn them over once dur ing cooking Large pieces of food such as roasts must be turned over at least once 6 Rearrange similar types of food such as meatballs during cooking from back to front and from the centre to the edge KITCHENWARE GUIDE 1 Transparent dishes are Ideal for microwave cooking as they enable the penetration of microwaves and heat the food 2 Microwaves can not penetrate through metal thus hence metal dishes or bowls with a metal rim should not be used 3 Do not used recycled paper products for microwave cooking as they can contain small metal frag ments 4 Use round oval dishes rather than square rectangular ones food in corners has a tendency to over cook 5 You should only use dishes suitable for microwave use in accordance with the manufacturer s in structions This general list will help you to select the appropriate dishes Heat resistant glass Yes Common glass No Heat resistant ceramics Yes Microwave Safe plastic dishes Yes Kitchen paper Yes Metal trays No Metal rack No Aluminium foil and foil containers No EN 6 Copyright 2011 Fast CR a s Revision 03 2011

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