Simfer B6EM16011 [28/73] Do not preheat first half of cooking time is recommended to be at 200 c de while the other half at 150 c food must be turned after half of the cooking time baking with pizza s...

MFA1-8..... :

Food

Cooking

function

Cooking

temperature (°C)

Cooking

rack

Cooking

time (min.)

Cake Static / Static+fan 170-180 2-3 30-35

Small cake Static / Turbo+fan 170-180 2-3 25-30

Pie Static / Static+fan 180-200 2-3 30-35

Pastry Static 180-190 2 25-30

Cookie Static / Turbo+fan 170-180 2-3 20-30

Apple pie Static / Turbo+fan 180-190 2-3 40-50

Sponge cake Static / Turbo+fan 200/150 * 2-3 25-30

Pizza Static / Turbo+lower 180-200 3 20-30

Lasagne Static 180-200 2-3 20-25

Meringue Static / Lower-upper+fan 100 2-3 60-70

Grilled chicken ** Grill / Lower-upper+fan 200-220 2-3 25-30

Grilled sh ** Grill 190-200-220 3-4 20-25

Calf steak ** Grill 230 5 25-30

Grilled meatball ** Grill 230 5 20-35

* Do not preheat. First half of cooking time is recommended to be at

200 °C de while the other half at 150 °C.

** Food must be turned after half of the cooking time.

Baking With Pizza Stone

When baking with pizza stone, place pizza stone over wire rack and pre-heat

the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once

pre-heating is completed, without removing pizza stone put pizza over it

with the peel (do not place frozen pizza) and bake at 180 °C for 20-25

minutes. Once baking is completed, remove the baked pizza from the

oven using the peel.

WARNING: Do not place pizza stone in a pre-heated oven.

WARNING: Once baking is completed, do not remove pizza stone when

it is hot and do not place on cold surfaces. Otherwise, pizza stone can be

cracked.

WARNING: Do not expose pizza stone to humidity.