Ariston C 3V7 M.3 (W) R [7/40] Pratical advice for using the electric plates
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Ariston C 3V7 M.3 (W) R [7/40] Pratical advice for using the electric plates

Ariston C 3V7 M.3 (W) R [7/40] Pratical advice for using the electric plates
8
Description
The hobs have been provided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60° C; even
if the hob/zone has been switched off.
Description of the heating elements
The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on for 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distributed.
· Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced
· Always make sure that the pan base is always dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob.
· Do not use the same pans which are used for cooking
on gas burners. The heat strength of gas burners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.
User’s instructions the ceramic hob
AA
B
Pratical advice for using the electric plates
Description of heating elements
Traditional radiant elements are composed of circular
heating elements. They only become red after being turned
on for 10-20 seconds.
· Control knobs for traditional cooking rings. Each ring is
controlled by a knob which offers a choice of 12 different
temperatures ranging from a minimum of 1 to a
maximum of 12.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Set. Radiant Burner
0 Off
1 To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.

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