Philips HR1931 [8/58] English

ENGLISH

6 Press the pre-clean button to remove the last drops of juice from the juicing

unit (Fig. 15).

7 To prevent juice from dripping onto the table, press the drip stop (Fig. 16).

Tips

- Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots,

celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes,

pomegranates and grapes are particularly suitable for processing in the juicer.

- You do not have to remove thin peels or skins. Only remove peels which you

would not eat, e.g. those of oranges, pineapples, kiwis, melons and uncooked

beetroots.

- If you want to juice fruits with stones, such as peaches, plums or cherries,

remove the stones before juicing.

- When you prepare apple juice, remember that the thickness of the apple juice

depends on the kind of apple you use. The juicier the apple, the thinner the

juice. Choose a kind of apple that produces the type of juice you prefer.

- Apple juice turns brown very quickly. To slow down this process, add a few drops

of lemon juice.

- This juicer can handle starchy fruits such as bananas and mangoes. You can add

milk or water directly through the feeding tube.

- Citrus fruits can also be processed with the juicer, remove the white pith of citrus

fruits because it has a bitter taste.

Using the sorbet function

Assemble the juicing unit as described in “Preparing for use”, but use the coral

sorbet screw instead of the black juicing screw and leave out the two-part lter.

Mount it on the motor unit and assemble the pulp container.

Note: Only use the sorbet screw with frozen fruits (without peel, stones and white

skins). Do not use ice cubes. To sweeten the sorbet, do not pour sugar, honey or

syrup into the feeding tube, only drizzle over the processed sorbet before serving.

Preparing the ingredients:

1 Cut fresh fruits in 3x3 cm pieces.

2 Place the fruits next to each other in a freezer safe container or plastic bag, do

not staple to avoid that they freeze in a clump.

Tip: you can put sheets of baking paper between the fruit pieces, then you can

also staple them.

3 Freeze the ingredients for at least 12 hours.

Preparing sorbet

1 Let the fruits defrost for 5-10 minutes before processing.

2 Switch on the appliance and process the ingredients as described in “Using the

appliance”. The sorbet will end up in the pulp container.

Note: Only slowly process smaller amounts at once.

Important: You can process 500 grams of sorbet before you need to empty the

pulp container.