Kenwood DF310 [6/42] Frying times and temperature chart

hints

●

We would recommend the use of a good quality oil for

deep frying, such as corn oil or groundnut oil. A good

quality solid fat may also be used. Other oils may be

used if they are specifically recommended by the

manufacturer for deep frying. Never mix different oils or

fat and do not use olive oil, butter or margarine as they

before the inside is cooked.

●

Keep your fryer with oil (cooled and strained) inside it,

ready for use. The lid keeps the dust out.

●

Before frying battered food, drain off excess batter.

●

To make chips, cut the potatoes up evenly, so they

cook evenly. Rinse and dry before cooking. For best

results use dry floury textured potatoes i.e. King

maximum food capacities

●

fresh chips 1 Kg

●

frozen chips 800g

oil and fat capacities

●

maximum oil 2.3 litres

●

minimum oil 1.5 litres

Fresh Chips 600g/

1

⁄2 fill basket 190°C 6 – 8 minutes

(recommended quantity for best results)

Fresh Chips 1Kg 190°C 9 – 12 minutes

Frozen Chips 800g 190°C 9 – 11 minutes

FISH

Frozen scampi in breadcrumbs 170°C 3 – 5 minutes

White fish fillets portions in crumb or batter 170°C 10 – 15 minutes (depending on fish thickness)

Fresh Prawns in batter 190°C 3 – 5 minutes

CHICKEN

Vegetable fritters 190°C 3 – 5 minutes

Frozen Onion Rings 190°C 3 – 5 minutes

Fresh Onions/mushrooms 150°C 3 – 5 minutes

Frying Times and temperature chart

The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of

food and to suit your own taste.