Saturn ST-FP0086 Руководство по эксплуатации онлайн [3/22] 731907

Saturn ST-FP0086 Руководство по эксплуатации онлайн [3/22] 731907
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Ø Do not grind hard food such as
bones, nuts, etc.
Ø Do not grind ginger and other
materials with hard fiber.
Ø Continuous running of meat
grinder should be not more
than 10 minutes with the fol-
lowing 10 minutes interval for
motor cooling.
Ø Reverse function is prohibited
while the appliance is operating
(For example switch “ON” knob
to “R” knob or on the contra-
ry), wait at least one minute
until grinder has come to a
complete stop, otherwise it
may cause an abnormal noise,
vibration or a transitory electric
spark in the appliance. It could
result easily damage to appli-
ance and make a user fright-
ened.
Ø After use, there would be a lit-
tle food left in the grinder
head. This is normal. There
might be a bit of black metal
powder adhering to the food
ground in the end. Please pick
them out and throw away, do
not eat them.
Ø To avoid jamming, do not force
to operate the unit with exces-
sive pressure.
Ø When the circuit breaker acti-
vates, do not switch on.
Ø Never try to replace the parts
and repair the unit by yourself.
Ø Service life – 2 years
FOR THE FIRST TIME
Ø Check that voltage indicated on
the rating label corresponds
the mains voltage in your
home.
Ø Wash all parts (except body) in
warm soapy water.
Ø Before plugging in, ensure the
“ON/OFF/ Reverse” switch is
turned to "OFF" position.
INSTRUCTION FOR USE
ASSEMBLING
Holding the head and insert it in the
inlet with one hand, place the locking
knob into the hole on the side of the
motor housing, tighten it clockwise to
secure the head (fig.2)
Place the feed screw into the head, long
end first, by turning the feed screw
slightly until it is set into the motor
housing (fig.3).
Place the cutting blade onto the feed
screw shaft with the blade facing the
front as illustrated (fig.4). If it is not
fitted properly, meat will not be ground.
Place the desired cutting plate next to
the cutting blade, fitting protrusions in
the slots (fig.5).
Support or press the centre of the cut-
ting plate with one finger then screw the
fixing ring until tight with another hand
(fig.6). Do not over tighten.
Place the hopper plate on the head and
fix into position.
Locate the unit on a firm place.
The air passage at the bottom and the
side of the motor housing should be
kept free and not blocked.
MINCING MEAT
Cut all foods into pieces (Sinewless,
boneless and fatless meat is recom-
mended, approximate size: 20 mm x 20
mm x 60 mm) so that they fit easily into
the hopper opening.
Plug in and turn the “R / ON” switch to
"ON" position, then turn the “ON/OFF/
Reverse” switch to "ON" position.
Feed foods into the hopper plate. Use
only the food pusher (fig.7).
After use switch the unit off and unplug
it from the power supply.
REVERSE FUNCTION
In case of jamming switch the appliance
off by turning the “R / ON” switch to
"R" position and “ON/OFF/ Reverse”
switch to "R" position.
Feed screw will be rotating in the oppo-
site direction, and the head will get
empty.
If it doesn't work, switch the unit off
and clean it.
MAKING KEBBE
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RECIPE
STUFFING
Mutton 100g
Olive oil 1 tablespoon
Onion (cut finely)1 tablespoon
Spices to your taste
Salt to your taste
Flour 1 tablespoon
Mince mutton once or twice.
Fry onion until brown and add minced
mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450 g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
- Mince meat three times and mix all
ingredients togeth-
er in a bowl. More
meat and less flour
for outlet cover
creates better con-
sistency and taste.
- Grind the mixture
three times.
-Disassemble by
reversing the steps
from 5-3 to remove
the cutting plate
and cutting blade.
- Place kebbe at-
tachments onto the
feed screw shaft
together, fitting
protrusions in the
slots (fig.8).
- Screw fixing ring
into place until
tight. Do not over
tighten (fig.9).
- Make the cylindri-
cal outlet cover
(fig.10)
- Form kebbe as
illustrated below and deep fry.
MAKING SAUSAGE
Before starting please assemble sausage
attachment as per following (fig.11)
CLEANING AND MAINTENANCE
DISASSEMBLING
Make sure that the motor has stopped
completely.
Disconnect the plug from the power
outlet.
Disassemble by reversing the steps
from 6-1 pictures.
If the fixing ring
is not easily re-
moved by
hands, please
use
toolsfig.12.
To remove the
cutting plate
easily, place a
screwdriver be-
tween the cut-
ting plate and
the head as il-
lustrated and lift
it up (fig.13).
CLEANING
Remove meat, etc. Wash each part in
warm soapy water.
A bleaching solution containing chlorine
will discolor aluminum surfaces.
Do not immerse the motor housing in
water, but only wipe it with a damp
cloth.
Thinners and petrol will crack or change
the color of the unit.
Wipe all the cutting parts by vegetable
oil-wet cloth.
Specification
Rated power: 400W
Maximum power: 800 W
Working voltage: 220-230 V
Rated сurrent 1,8 А
Working frequency:50 Hz
Set
Meat grinder 1
Sausage attachment 1
Kebbe attachment 1
Instruction manual &
Warranty book 1
Package 1
Environment friendly disposal
You can help protect the environment!
Please remember to re-
spect the local regula-
tions: hand in the non-
working electrical equip-
ments to an appropriate
waste disposal centre.
The manufacturer re-
serves the right to
change the specification and design
of goods.
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