Saturn ST-FP8096 Руководство по эксплуатации онлайн [6/42] 731914
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5
♦ Place the desired cutting plate
next to the cutting blade, fitting
protrusions in the slots (fig.5).
♦ Support or press the centre of the
cutting plate with one finger then screw
the fixing ring until tight with another
hand (fig.6). Do not over tighten.
♦ Place the hopper plate on the head
and fix into position.
♦ Locate the unit on a firm place.
♦ The air passage at the bottom and
the side of the motor housing should be
kept free and not blocked.
MINCING MEAT
♦ Make sure the unit is unplugged
while assembling.
♦ Cut foods into pieces (sinewless,
boneless and fatless meat is
recommended, approximate size: 20
mm x 20 mm x 60 mm), so that they fit
easily into the hopper.
♦ Plug in and turn the "R / ON"
switch to "ON" position. Turn the
"ON/OFF/ Reverse" switch to "ON".
Place food in the hopper tray and use
the food pusher to feed food into the
hopper opening.
CAUTION: DO NOT USE YOUR
FINGERS TO FEED FOOD THROUGH THE
HOPPER
♦ Feed foods into the hopper plate.
Use only the food pusher (fig.7).
♦ After use switch the unit off and
unplug it from the power supply.
MAKING KЕBBE
RECIPE STUFFING
Mutton 100g
Olive oil 1 1/tablespoons
Onion (cut finely) 1 1/tablespoons
Spices to your taste
Salt to your taste
Flour 1 1/tablespoons
Mince mutton once or twice.
Fry onion until brown and add minced
mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
♦ Mince meat three times and mix all
ingredients together in a bowl. More
meat and less flour for outlet cover
creates better consistency and taste.
♦ Grind the mixture three times.
♦ Disassemble by reversing the
steps from 5-3 to remove the cutting
plate and cutting blade.
♦ Place kebbe attachments A and B
onto the feed screw shaft together,
fitting protrusions in the slots (fig.8).
♦ Screw fixing ring into place until
tight. Do not over tighten (fig.9).
♦ Make the cylindrical outlet cover
(fig.10).
♦ Form kebbe as illustrated below
and deep fry.
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