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LE641122S
Инструкция по эксплуатации Страница: 3

LG LE641122S [3/78] Foreword

Foreword

Dear Customer,

You have purchased a high-quality appliance from our Company.

Thank you for your custom.

To ensure many years of pleasure in the use of your oven, and to

familiarise yourself with all of the appliance's functions, please read

through this Instruction Manual carefully.

Please pay particular intention to the section containing safety

instructions in the first few pages.

Keep the Instruction Manual in a safe place for reference if

questions should arise. If you should sell the appliance on, please

pass the Instruction Manual on to the new owner.

Содержание

Built in cooker 1
Le641122 1
Operating instructions 1
Dear customer 3
Foreword 3
Contents 4
General safety instructions 6
Proper use 6
Safety 6
Safety 8
Safety during cleaning 8
Safety during operation 8
How to avoid damage to your appliance 9
Disposal 10
Safety 10
Used appliances 10
Appliance description 11
Level 2 level 1 11
Level 5 level 4 level 3 11
Oven levels are numbered from the bottom up the 4 and 5 levels are mainly used for grill functions 11
Overview 11
The cooking tables throughout this operating instructions give you suggested oven level shelf positions however you can change these to suit yourself 11
Control panel 12
Accessories 14
Installation 16
Telescopic slides special accessory 16
Before initial use 18
Setting the time of day 18
Initial cleaning 19
Operating modes 20
Using the oven 20
Using the oven 22
Switching the oven on 24
Using the oven 24
Changing the oven temperature 25
Switching the oven off 26
Using the oven 26
Safety cut out 27
Clock functions and symbols 28
Using the oven 28
Setting the timers 29
Programming the overall cooking baking time 30
Using the oven 30
Programming the end of cooking baking time 32
Using the oven 32
Combining overall cooking baking time and end of cooking baking time 34
Using the oven 34
Setting the time of day 36
Using the oven 36
Childproof safety device 37
Baking 38
Baking on a single shelf level 40
Baking table 40
Baking on more than one shelf level 42
Baking table 42
Baking tables for frozen ready made dishes 43
Table for strudel and baked dishes 43
Baking table 44
Baking time too long 44
Baking tips 44
Mixture unevenly distributed fat filter in place temperature too low fat filter in place 44
Set a slightly lower baking temperature and a slightly higher baking time distribute the mixture evenly over the baking tray tin remove the fat filter next time set a slightly higher temperature remove the fat filter 44
Roasting 45
Roasting table 46
Switch off the oven 10 minutes before the end of cooking time make use of the residual heat available 46
The table contains the required temperatures roasting times and shelf levels for various kinds of meat the figures stated are approximate figures only we recommend cooking meat and fish weighing over 1 kg in the oven for lean meat and fish use conventional heat for all other kinds of meat we recommend convection grilling mode add a little liquid to prevent roasting juices or fat from getting burned on turn the joint over after about half or two thirds of the cooking time 46
Tip for better roasting results baste joints and poultry with their own juices a number of times during the roasting process 46
Grilling 48
Grilling table 49
Shelf levels use levels 4 or 5 for grilling flat pieces of meat warning note exposed parts of the oven can become hot during grilling keep children at a distance insert with corresponding programme as appropriate using the grilling table the grilling times are intended as approximate values only the actual times may vary depending on the quality of the actual meat or fish grilling is particularly suitable for cooking flat pieces of meat and fish turn the grilled food over about halfway through the cooking time 49
Defrosting 50
Defrosting dishes remove the dish from its packaging put it on a plate and place the plate on the shelf do not cover the dish with a plate or bowl as this can considerably extend the defrosting time do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella ensure that the liquid produced during defrosting is free to run off the food 50
Defrosting table 50
Shelf levels for defrosting use the shelf on level 1 or level 2 for larger dishes 50
The following table contains reference values for defrosting 50
Use the defrosting operating mode to defrost food 50
Letting dough rise 51
Special functions 51
Yoghurt making 51
Test dishes as per 44547 52
Cleaning and care 54
Outside 54
Oven interior 54
Accessories 55
Cleaning and care 56
Shelf supports 56
Fat filter 57
Oven light 58
Oven door 59
Oven door 60
Oven door 62
Glass insert panel in oven door 63
Oven door 64
Troubleshooting 66
Error codes 68
Technical specifications 69
Technical specifications 70
Installation instructions 71
Customer service 72
Customer service spare parts 72
Printed in korea 78

LG LE641122S [3/78] Foreword

Содержание

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