![LG LE641122S [69/78] Technical specifications](/img/pdf.png)
LG LE641122S [69/78] Technical specifications
![LG LE641122S [69/78] Technical specifications](/views2/1096751/page69/bg45.png)
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Technical specifications
Mains connection 220–240 V 1AC/2NAC/3NAC 50 Hz
max. power consumption 10.5 kW
Oven power consumption 3500 watt
Oven interior dimensions
Height x width x depth 30.0 x 42.4 x 41.6 cm
Volume (useful capacity) 55 L
Содержание
- Built in cooker 1
- Le641122 1
- Operating instructions 1
- Dear customer 3
- Foreword 3
- Contents 4
- General safety instructions 6
- Proper use 6
- Safety 6
- Safety 8
- Safety during cleaning 8
- Safety during operation 8
- How to avoid damage to your appliance 9
- Disposal 10
- Safety 10
- Used appliances 10
- Appliance description 11
- Level 2 level 1 11
- Level 5 level 4 level 3 11
- Oven levels are numbered from the bottom up the 4 and 5 levels are mainly used for grill functions 11
- Overview 11
- The cooking tables throughout this operating instructions give you suggested oven level shelf positions however you can change these to suit yourself 11
- Control panel 12
- Accessories 14
- Installation 16
- Telescopic slides special accessory 16
- Before initial use 18
- Setting the time of day 18
- Initial cleaning 19
- Operating modes 20
- Using the oven 20
- Using the oven 22
- Switching the oven on 24
- Using the oven 24
- Changing the oven temperature 25
- Switching the oven off 26
- Using the oven 26
- Safety cut out 27
- Clock functions and symbols 28
- Using the oven 28
- Setting the timers 29
- Programming the overall cooking baking time 30
- Using the oven 30
- Programming the end of cooking baking time 32
- Using the oven 32
- Combining overall cooking baking time and end of cooking baking time 34
- Using the oven 34
- Setting the time of day 36
- Using the oven 36
- Childproof safety device 37
- Baking 38
- Baking on a single shelf level 40
- Baking table 40
- Baking on more than one shelf level 42
- Baking table 42
- Baking tables for frozen ready made dishes 43
- Table for strudel and baked dishes 43
- Baking table 44
- Baking time too long 44
- Baking tips 44
- Mixture unevenly distributed fat filter in place temperature too low fat filter in place 44
- Set a slightly lower baking temperature and a slightly higher baking time distribute the mixture evenly over the baking tray tin remove the fat filter next time set a slightly higher temperature remove the fat filter 44
- Roasting 45
- Roasting table 46
- Switch off the oven 10 minutes before the end of cooking time make use of the residual heat available 46
- The table contains the required temperatures roasting times and shelf levels for various kinds of meat the figures stated are approximate figures only we recommend cooking meat and fish weighing over 1 kg in the oven for lean meat and fish use conventional heat for all other kinds of meat we recommend convection grilling mode add a little liquid to prevent roasting juices or fat from getting burned on turn the joint over after about half or two thirds of the cooking time 46
- Tip for better roasting results baste joints and poultry with their own juices a number of times during the roasting process 46
- Grilling 48
- Grilling table 49
- Shelf levels use levels 4 or 5 for grilling flat pieces of meat warning note exposed parts of the oven can become hot during grilling keep children at a distance insert with corresponding programme as appropriate using the grilling table the grilling times are intended as approximate values only the actual times may vary depending on the quality of the actual meat or fish grilling is particularly suitable for cooking flat pieces of meat and fish turn the grilled food over about halfway through the cooking time 49
- Defrosting 50
- Defrosting dishes remove the dish from its packaging put it on a plate and place the plate on the shelf do not cover the dish with a plate or bowl as this can considerably extend the defrosting time do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella ensure that the liquid produced during defrosting is free to run off the food 50
- Defrosting table 50
- Shelf levels for defrosting use the shelf on level 1 or level 2 for larger dishes 50
- The following table contains reference values for defrosting 50
- Use the defrosting operating mode to defrost food 50
- Letting dough rise 51
- Special functions 51
- Yoghurt making 51
- Test dishes as per 44547 52
- Cleaning and care 54
- Outside 54
- Oven interior 54
- Accessories 55
- Cleaning and care 56
- Shelf supports 56
- Fat filter 57
- Oven light 58
- Oven door 59
- Oven door 60
- Oven door 62
- Glass insert panel in oven door 63
- Oven door 64
- Troubleshooting 66
- Error codes 68
- Technical specifications 69
- Technical specifications 70
- Installation instructions 71
- Customer service 72
- Customer service spare parts 72
- Printed in korea 78
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