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WMF 9000 F 03.8900.5010 [67/88] Haccp cleaning schedule
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67
User Manual WMF 9000 FGV
HACCP cleaning schedule
6 HACCP cleaning schedule
You are required by law to ensure that your customers
are not subject to any health hazards as aconsequence
of the consumption of the food items you serve.
A HACCP cleaning schedule (Hazard Analysis Critical
Control Points) for risk identification and assessment
is required. You should perform arisk analysis on your
premises. The aim of the analysis is to recognise and
pre-empt food hygiene hazard points. For this purpose,
monitoring and, where necessary, test procedures must
be established and implemented.
With correct installation, care, maintenance, and
cleaning, WMFcoffee machines meet the requirements
described above. If care and cleaning of the coffee
machine is not carried out properly, dispensing
beverages will constitute afood hygiene hazard point.
Observe the cleaning intervals as specified in the
operating instructions, cleaning manual and cleaning
concept.
You can call up the journal of the most recent
cleaning operations via Information pad
DI_info
.
The USB pad
DI_usb
can be used to export an HACCP
journal.
“Food Hygiene Ordinance from
05.08.1997”
Use our HACCP cleaning schedule
for monitoring of regular cleaning.
HACCP export
w page 58
TIP
Содержание
- Coffee machine 1
- User manual 1
- Caution 2
- Conditions for use and installation 2
- Follow the user manual 2
- Hazard to life due to electrical shock 2
- Important 2
- Warning 2
- Introduction 3
- Operation 3
- Safety 3
- Software 3
- Table of contents 3
- Table of contents 4
- Haccp cleaning schedule 5
- Maintenance and descaling 5
- Messages and instructions 5
- Safety and warranty 5
- Table of contents 5
- Appendix accessories and spare parts 6
- Appendix technical data 6
- Table of contents 6
- Caution 7
- General safety instructions 7
- Hazards to the operator 7
- Misuse 7
- Safety 7
- Warning 7
- Caution 8
- Hazard to life due to electrical shock 9
- Warning 9
- Burn hazard scalding hazard 10
- Caution 10
- Bruising or crushing hazard risk of injury 11
- Caution 11
- Health hazard 11
- Caution 12
- Health hazard 12
- Health hazard irritation and scalding hazard 12
- Caution 13
- Slipping hazard 13
- Intended use 14
- Misuse 14
- Warning 14
- Installation location 15
- Water supply 15
- Ambient temperature 16
- Hygiene 16
- Conditions for use and installation 17
- Risk of fire and accidents 17
- Warning 17
- Introduction 18
- Parts of the coffee machine 18
- Ready to operate display 18
- Caution 20
- Important 20
- Note tip 20
- Notice of property damage 20
- Personal injury safety instructions 20
- Warning 20
- Glossary 21
- Burn hazard scalding hazard 22
- Caution 22
- Health hazard 22
- Operation 22
- Operation safety instructions 22
- Beverage dispensing 23
- Cancel beverage 23
- Switch on the coffee machine 23
- Caution 24
- Pot brewing 24
- Quantity brewing arm 24
- Scalding hazard 24
- Hot water dispensing 25
- Large scale dispensing 25
- Single cups pot dispensing 25
- Pre selection pads optional 26
- Special buttons optional 26
- Ground coffee dispensers 27
- Important 27
- Important 28
- Manual insert 28
- Coffee grounds disposal optional 29
- Important 29
- Caution 30
- Follow the manual 30
- Important 30
- Switch off the coffee machine 30
- Take care to work hygienically 30
- Caution 32
- Function bar ready to operate display 32
- Overview 32
- Ready to operate 32
- Software 32
- Main menu functions 33
- Menu control pads 33
- Messages on the display 33
- Beverage buttons 34
- Function bar 34
- Pre selection pad coffee 34
- Pre selection pad hot water 34
- Ready to operate display 34
- Animated instructions for the relevant cleaning of the coffee machine and cleaning of the wmf pot 35
- Cleanlock 35
- Grounds separator 35
- Instructions 35
- Software care 35
- System cleaning 35
- The grounds separator must be cleaned weekly 35
- This selects whether the coffee machine will switch off after a system cleaning options switch off not switch off 35
- Touch cleanlock a 15 second countdown starts the touch display can now be cleaned the touch display is activated again 15 seconds after the last time it was touched 35
- User manual wmf 9000 f gv 35
- Beverages 36
- General information 36
- Thermo container 36
- Filling volume and dispensing option 37
- Change recipes 38
- Enter in grams g 38
- Enter in millilitres ml 38
- Ground coffee dispensers 38
- Ground coffee quantity 38
- Indicates which portioner will provide coffee for brewing 38
- Menu control pads w overview page 33 38
- Software beverages 38
- The current values 38
- The factory values 38
- The setting options for the selected addition are displayed the saved and current data are displayed 38
- The values saved by service 38
- User manual wmf 9000 f gv 38
- Water quantity 38
- A note about the beverage can be saved here 39
- Load custom beverage pictures w usb page 57 39
- Menu control pads w overview page 33 39
- Select ground coffee dispenser each beverage button can be assigned to one portioner portioner 1 or portioner 2 half each 50 each portioner 1 and portioner 2 39
- Software beverages 39
- Text and picture 39
- The beverage name and photo of a beverage button are adjusted here activate the keyboard by touching the keyboard pad 39
- User manual wmf 9000 f gv 39
- Change buttons 40
- Operating elements 41
- Operating options 41
- Button layout 42
- Cancel beverage 42
- Information 44
- Journal 44
- Last brewing cycle 44
- Service 44
- Water filter and descaling 44
- Accounting 45
- Counter 45
- Each counter can be reset 45
- External accounting 45
- For vb variant only 45
- See the waiter accounting instructions 45
- See vending machines user manual 45
- Software accounting 45
- Standard setting counter 1 day counter counter 2 week counter counter 3 month counter counter 4 year counter 45
- The counters for the individual dispensed beverages and the totals of the beverages are displayed here a journal can be read out via the usb port 45
- Vending machines 45
- Free of charge settings 46
- Pin rights 46
- Accounting pin 47
- Cleaning pin 47
- Re enter pin 47
- Settings pin 47
- Active the timer switching times are active 48
- Default value active 48
- Di_04_09_01 48
- Inactive the timer switching times are not carried out 48
- Information about the timer state 48
- Monday tuesday wednesday thursday friday saturday sunday 48
- Options active inactive 48
- Overview of all switch on and switch off times 48
- Software timer 48
- The current time of day and the date are set here 48
- Time date 48
- Timer overview 48
- Timer overview and setting the timer 48
- Timer state 48
- User manual wmf 9000 f gv 48
- Delete timer 49
- Detail view of current day 49
- Set timer switching times 49
- Timer controlled system cleaning 49
- Button layout overview 50
- Button layout state 50
- Eco mode overview 50
- Eco mode state 50
- Display and illumination 51
- Progress indicator 51
- System 51
- Beverages font colour 52
- Display background 52
- Display brightness 52
- Reduce brightness automatically 52
- Touch calibration 52
- Water filter 53
- Eco mode 54
- Portioner 54
- Switch off rinsing 54
- Temperature 54
- Thermo container 55
- Eco mode 56
- Grounds separator 56
- Language 56
- Warm up rinsing 56
- Eco mode display 57
- Load beverage symbols 57
- Load recipes 57
- Data back up 58
- Export counters 58
- Firmware update 58
- Haccp export 58
- Load data 58
- Load language 58
- Save recipes 58
- Care safety instructions 59
- Caution 59
- Health hazard hygiene 59
- Health hazard irritation and scalding hazard 59
- Cleaning intervals overview 60
- Caution 61
- Daily cleaning 61
- Health hazard irritation and scalding hazard 61
- Important 61
- System cleaning 61
- Caution 62
- Clean the hot water spout 62
- Scalding hazard 62
- Caution 63
- Clean the drip tray 63
- Clean the housing 63
- Important 63
- Manual cleaning 63
- Scalding hazard 63
- Caution 64
- Clean the operating panel cleanlock 64
- Important 64
- Scalding hazard 64
- Bruising or crushing hazard risk of injury 65
- Caution 65
- Clean the ground coffee dispensers 65
- Important 65
- Clean the grounds separator 66
- Clean the thermo container 66
- Haccp cleaning schedule 67
- Cleaning steps 68
- Haccp cleaning schedule 68
- Performing the system cleaning w user manual care chapter 2 combi spout cleaning w user manual care chapter 68
- Regular cleaning of product hoppers w user manual care chapter 4 regular cleaning of the thermo container w user manual care chapter 68
- User manual wmf 9000 f gv 68
- Maintenance 69
- Maintenance and descaling 69
- Wmf service 69
- Messages and instructions 70
- Messages for operation 70
- Error messages and malfunctions 71
- Follow the manual 73
- Hazards to the coffee machine 73
- Important 73
- Installation location 73
- Safety and warranty 73
- Directives 75
- Duties of the owner operator 76
- Follow the manual 77
- Important 77
- Warranty claims 77
- No warranty is provided 78
- Appendix technical data 79
- Technical data for coffee machine 79
- Appendix accessories and spare parts 83
- User manual wmf 9000 f gv 84
- User manual wmf 9000 f gv 85
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