![Maxwell MW-1441 W [9/28] English](/img/pdf.png)
Maxwell MW-1441 W [9/28] English
![Maxwell MW-1441 W [9/28] English](/views2/1099145/page9/bg9.png)
9
ENGLISH
•
Fresh ice cream tastes best. It may become
tasteless after several days of storage.
•
Ice cream consistency depends on the ingre-
dients used, their temperature before ice
cream making and the ambient temperature.
•
Some recipes require premade mixture for ice
cream. In this case make the mixture at least
1 day in advance. This allows the mixture to
cool down completely; if it is not cool enough,
the mixture may not harden.
•
Store the ice cream at the temperature of –
18°С.
•
The shelf life of ice cream containing uncooked
ingredients is no longer than one week.
•
Ice cream containing raw eggs should not
be consumed by children, pregnant women,
eldery and sick people.
•
As the ice cream absorbs foreign smells eas-
ily, always keep it in a sealed container sepa-
rately from other food.
•
Do not disrupt the tightness of the bowl
and do not heat it.
CLEANING AND CARE
–
Switch the unit off and unplug it before clean-
ing.
–
Disassemble the ice cream maker. To do this,
turn the lid (3) counterclockwise, remove the
spatula (6), slide the motor unit (1) off the lid
and remove the axis (4).
–
Do not use abrasives or hard brushes to clean
the unit.
–
Wash the removable parts with warm water and
a neutral detergent, rinse and wipe them dry.
–
Wipe the motor unit (1) with a damp cloth first,
then wipe with a dry soft cloth.
ATTENTION! To avoid electric shock, do not
immerse the motor unit (1), power cord or
power plug into water or other liquids.
RECIPES
Custard ice cream
Ingredients:
Egg yolk – 2 pcs.
Powdered sugar – 60 g
Milk (fat content no less than 2.5%) – 125 ml
Cream 33% – 125 ml
Vanilla extract to taste.
•
Beat up the yolk with sugar in a separate
bowl.
•
Boil the milk and cool it down a little.
•
Add milk to the egg mixture and whisk thor-
oughly.
•
Place this mixture into a casserole and put on
a small fire.
•
Stir until the mixture becomes thick.
•
Cool the mixture down before use.
Yogurt ice cream with raspberry
Ingredients:
Fresh raspberry – 150 g
Powdered sugar – 60 g
Natural yogurt – 200 ml
•
Mash the raspberry with a blender and then
sieve it to remove the stones.
•
Add powdered sugar and yogurt, stir thor-
oughly.
•
Use as intended.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES
Ice cream is too
soft
• The bowl is not cold enough (cool the bowl down for at least 8 hours at -18°С).
• The temperature of the freezer is not low enough. The ice cream freezes at the
temperature from – 18°С.
• Excessive quantity of ingredients. Volume of the ingredients should not exceed
350 ml.
• The ingredients are not cold enough.
• Ice cream making was not started within 15 minutes after removing the bowl
from the freezer.
• The freezer door was opened too often during the ice cream cooling.
The paddle
rotating is
stopped but the
ice cream is not
ready yet.
• The fillings (chocolate crumbs, nuts) were added too early. Add the fillings
5 minutes after starting the operation or directly before freezing.
• The fillings are too big. Grind the fillings thoroughly.
• Excessive quantity of fillings.
MW-1441.indd 9 19.03.2014 11:57:00
Содержание
- Мороженица mw 1441 w 1
- Русский 3
- Русский 4
- Русский 5
- Русский 6
- English 7
- English 8
- English 9
- Icecreamistoo soft 9
- Problem possible causes 9
- The fillings chocolate crumbs nuts were added too early add the fillings 5minutesafterstartingtheoperationordirectlybeforefreezing thefillingsaretoobig grindthefillingsthoroughly excessivequantityoffillings 9
- Thebowlisnotcoldenough coolthebowldownforatleast8hoursat 18 с thetemperatureofthefreezerisnotlowenough theicecreamfreezesatthe temperaturefrom 18 с excessivequantityofingredients volumeoftheingredientsshouldnotexceed 350ml theingredientsarenotcoldenough icecreammakingwasnotstartedwithin15minutesafterremovingthebowl fromthefreezer thefreezerdoorwasopenedtoooftenduringtheicecreamcooling thepaddle rotatingis stoppedbutthe icecreamisnot readyyet 9
- English 10
- Қазақша 11
- Қазақша 12
- Қазақша 13
- Қазақша 14
- Україньский 15
- Україньский 16
- Україньский 17
- Україньский 18
- Беларусская 19
- Беларусская 20
- Беларусская 21
- Беларусская 22
- O zbekcha 23
- O zbekcha 24
- O zbekcha 25
- Ishlаb chiqаruvchining оldindаn хаbаr bеrmаy jihоz хusuiyatlаrini o zgаrtirishgа huquqi bo lаdi 26
- Jihоz ishlаydigаn muddаt 3 yil 26
- Kafolatshartlari ushbu jihozga kafolat berish masalasida hudu diydileryokiushbujihozxaridqiningankompa niyagamurojaatqiling kassachekiyokixaridni tasdiqlaydiganboshqabirmoliyaviyhujjatkafolat xizmatiniberishshartihisoblanadi 26
- Nоsоzliklаrnituzаtish 26
- O zbekcha 26
- Tехnikхususiyati ishlаydigаnelеktrkuchi 220 240v 50hz ishlаtаdigаnquvvаti 7w 26
- Tоpshirilаdigаnyig mаsi yig ilgаnmuzqаymоqtаyyorlаgich 1dоnа qo llаnmа 1dоnа 26
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