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Инструкция по эксплуатации Страница: 8

Maxwell MW-1202 W [8/36] English

Maxwell MW-1202 W [8/36] English

8

ENGLISH

spices, herbs, wine, sauces or other liq-

uids to water. It can lead to damage of

the unit.

• Change water before each usage of the

steamer.

• Put the lid on the basket (1).

• Insert the power plug into the socket.

• Turn the handle of the timer (4) clockwise

and set the required operation time of the

steamer, the indicator (5) will light up.

• When the time is over, the steamer will

switch off automatically, you will hear a

signal and the indicator (5) will go out.

ATTENTION!

• During operation of the steamer do not

touch the lid and the baskets – they are

very hot.

• To avoid getting burns use pot holders

when removing the lid and the baskets.

Slowly lift the lid to release steam, hold

the lid above the basket for the conden-

sate to flow down from the lid.

• If you want to taste the products for read-

iness, use cookware with a long handle.

• Remember that water inside the water

reservoir can be hot when all the oth-

er components of the unit are cooled

down.

• Do not use the unit if the baskets and the

lid are not installed.

TIPS

• Cook meat, fish and seafood till complete

readiness.

• Always use only defrosted products, ex-

cluding vegetables, fish and seafood.

• If you use several baskets at the same

time, put meat, chicken or fish in the

lower basket for liquid not to drain on the

other products in the other baskets.

USEFUL HINTS AND

RECOMMENDATIONS

• One layer of products is cooked quicker

than several layers, that’s why it is nec-

essary to increase the cooking time ac-

cording to the amount of products.

• In order to achieve the best result, make

sure that pieces of products are of equal

size; place thicker pieces closer to the

edges of the basket.

• Do not fill the basket completely – keep

space for steam.

• When cooking a large amount of products

it is necessary to stir them periodically.

Be especially careful and use pot hold-

ers to protect your hands from steam and

use cookware with long handles.

• Do not add salt and spices directly to the

products when cooking.

• Use only completely defrosted products.

When using three baskets simultane-

ously:

- Always put the largest pieces of products

in the lower basket.

- Condensate forming on the upper basket

will drain to the lower basket that’s why

make sure that the flavors of products to

be cooked are compatible.

- When cooking meat, chicken and veg-

etables always put meat in the lower bas-

ket to avoid the red meat juice getting on

vegetables.

- Cooking time of products in the upper

basket is usually longer by 5 minutes.

- When cooking products with different

cooking time, put the products that are

cooked longer into the lower basket.

When the products in the upper basket

are cooked, you can remove it and close

the lower basket with the lid and continue

cooking products in this basket.

CLEANING

• Before cleaning switch off the steamer,

unplug it and wait until it cools down

completely.

• Do not immerse the power cord, the

power plug and the body of the unit into

water.

MW-1202.indd 8MW-1202.indd 8 11.11.2010 17:15:3111.11.2010 17:15:31

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