Schaub Lorenz SLUS 435 X3E [17/56] Part 3 arranging food in the appliance

EN -16-

PART - 3. ARRANGING FOOD IN THE APPLIANCE

Refrigerator compartment

• To reduce frost build up never place liquids with unsealed containers in the fridge

compartment.

• Allow warn or hot food to cool down before storing. This helps reduce power consumption.

• To avoid frost build-up ensure that nothing is stored touching the back wall.

• The coldest area of the refrigerator is at the bottom. We recommend to use this area

to store food that will perish easily, such as sh, ready meals, baked goods or dairy

products. The warmest area is the top shelf of the door. We recommend you store but-

ter or cheese here.

Important Note:

• Cover any nished dishes when you put

them in the fridge. Place them in the fridge

when they are cool, otherwise tempera-

ture/humidity inside the fridge increases

and this causes the fridge to operate

more. Covering food and beverages also

preserves their avour and aroma.

• Potatoes, onion and garlic shouldn’t be

kept in the fridge.

• Please avoid the foods from touching

to temperature sensor which is located

at refrigerator compartment. In order to

keep optimum preservation temperature

in refrigerator compartment, foods mustn’t

contact with the sensor.

Temperature sensor area