Schaub Lorenz SLUS 379 X4E [51/62] En 51 arranging food in the appliance

ARRANGING FOOD IN THE APPLIANCE

Freezer compartment

• Please use the deep freeze compartment of your refrigerator for

storing the frozen food for a long time and for producing ice.

• To get maximum capacity for freezer compartment, please just use

glass shelves for upper and middle section. For bottom section,

please use lower basket.

• Please do not place the food you shall newly freeze nearby the

already frozen food.

• You should freeze the food to be frozen (meat, minced meat, sh,

etc.) by dividing them into portions in such a way that they can be

consumed once.

• Please do not refreeze the frozen food once they are thawed. It may

pose a danger for your health since it might cause problems such as

food poisoning.

• Do not place the hot meals in your deep freeze before they become

cold. You would cause the other food frozen beforehand in the deep

freeze to become putreed.

• When you buy frozen food, makes sure that they were frozen under

appropriate conditions and the package is not torn.

• While storing the frozen food, the storage conditions on the package

should certainly be observed. If there is not any explanation, the food

must be consumed within the shortest time possible.

• If there had been humidication in the frozen food package and it

has a foul smell, the food might have been stored under unsuitable

conditions previously and gone rotten. Do not purchase this type of

foods!

• The storage durations of frozen food change depending on the

ambient temperature, the frequent opening and closing of the doors,

thermostat settings, food type and the time elapsed from the purchase

time of the food to the time it is placed into the freezer. Always abide

by the instructions on the package and never exceed the indicated

storage duration.

• During long lasting power failures, please do not open the door of

the deep freeze compartment. Your refrigerator shall preserve your

frozen food for about 18 hours in ambient temperatures of 25°C and

for about 13 hours in ambient temperatures of 32°C. This value will

decrease under higher ambient temperatures. During longer power

failures, do not refreeze your food and consume them as soon as

possible.