Schaub Lorenz SLUS 379 X4E [52/62] En 52 arranging food in the appliance

ARRANGING FOOD IN THE APPLIANCE

Not that; if you want to open again immediately after closing the

freezer door, it will not be opened easily. It’s quite normal! After reaching

equilibrium condition, the door will be opened easily.

Important note:

• Frozen foods, when thawed, should be cooked just like fresh foods.

If they are not cooked after being thawed they must NEVER be re-

frozen.

• The taste of some spices found in cooked dishes (anise, basilica,

watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,

thyme, marjoram, black pepper, etc.) changes and they assume a

strong taste when they are stored for a long period. Therefore, the

frozen food should be added little amount of spices or the desired

spice should be added after the food has been thawed.

• The storage period of food is dependent on the oil used. The suitable

oils are margarine, calf fat, olive oil and butter and the unsuitable oils

are peanut oil and pig fat.

• The food in liquid form should be frozen in plastic cups and the other

food should be frozen in plastic folios or bags.

Some recommendations have been specied on pages 23, 24 and 25 for

the placement and storage of your food in the deep freeze compartment.