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MT-1959
Руководство по эксплуатации Страница: 12

Marta MT-1959 Руководство по эксплуатации онлайн [12/20] 762306

Orange peel

Cut it to long stripes

Fragile

8-16

Pine apple

（

fresh

）

Peel it and slice into pieces or square parts

Hard

6-36

Pine apple

（

tinned

）

Pour out the juice and dry it

Soft

6-36

Banana

Peel it and slice to round pieces

（

3-4 mm

thickness

）

Crispy

8-38

Grapes

No need to cut it

Soft

8-38

Cherry

It is not necessary to take out the pit

（

you can

take it out when cherry is half-dried

）

Hard

8-26

Pear

Peel it and slice

Soft

8-30

Fig

Slice it

Hard

6-26

Cranberry

No need to cut

Soft

6-26

Peach

Cut into 2pieces and take out the pit when the

fruit is half-dried

Soft

10-34

Date-fruit

Take out the pit and slice

Hard

6-26

Apple

Peel it. Take out the heart

，

slice it into round

pieces or segments

Soft

4-15

NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.

TABLE OF PREPARING VEGETABLES FOR DRYING

Name

Preparing

Condition after drying

Duration of drying

Artichoke

Cut it to stripes

（

3-4mm thickness

）

Fragile

5-13

Egg-plant

Peel it and slice it into pieces

（

6-12mm thickness

）

Fragile

6-18

Broccoli

Peel it and cut it

。

Steam it for about 3-5min

）

Fragile

6-20

Mushroom

Slice it or dry it whole

（

small mushrooms

）

Hard

6-14

Green beans

Cut it and boil till become transparent

Fragile

8-26

Vegetable

marrows

Slice it into pieces

（

6 mm thickness

）

Fragile

6-18

Cabbage

Peel it and cut into stripes

（

3mm thickness

）

Take out the heart

Hard

6-14

Brussels sprouts

Cut the stems into 2 pieces

Crispy

8-30

Cauliflower

Boil till it becomes soft

Hard

6-16

Potato

Slice it . boil for about 8-10min

Crispy

8-30

Onion

Slice it into thin round pieces

Crispy

8-14

Carrot

Boil till becomes soft .Shred it or slice into round pieces .

Crispy

8-14

Cucumber

Peel it and slice into round pieces(12mm thickness)

Hard

6-18

Sweet pepper

Cut it to stripes or to round pieces(6mm thickness).Take out the

heart

Crispy

4-14

Piquant pepper

No need to cut it

Hard

8-14

Marta MT-1959 Руководство по эксплуатации онлайн [12/20] 762306

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