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MT-1959
Руководство по эксплуатации Страница: 13

Marta MT-1959 [13/20] Recipes

Parsley

Put the leafs into sections

Crispy

2-10

Tomato

Peel it. Cut it into pieces or into round pieces.

Hard

8-24

Rhubarb

Peel it and slice it into pieces(3mm thickness)

Loss of humidity in a

vegetable

8-38

Beetroot

Boil it ,let it cool down .cut off the roots and the tops. Slice it to

round pieces.

Crispy

8-26

Celery

Slice it into pieces(6mm thickness)

Crispy

6-14

Spring onion

Shred it

Crispy

6-10

Asparagus

Slice it into pieces(2.5mm thickness)

Crispy

6-14

Garlic

Peel it and slice into round pieces

Crispy

6-16

Spinach

Boil till it becomes fade

Crispy

6-16

NOTICE: Time and ways of preliminary processing which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.

MEAT, FISH, POULTRY AND GAME ANIMALS.

Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat for effective drying. It is recommended to pickle the meat before drying for saving its natural

taste and to make the meat softer. It is necessary to add salt to a pickle, it helps to remove the water out of the meat and save it better.

RECIPES

BEEF JERKY

Ingredients:

Beef – 500g.

Soy sauce – 100ml.

Spicy tomato sauce – 20g.

Seasonings

Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips. Cover and refrigerate 6 - 8 hours or overnight. Then drain

off all excess marinade. Spread beef strips on every food tray and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.

Use as many food trays as necessary.

FISH JERKY

Ingredients:

Cod fillet – 500g.

Lemon juice – 50ml.

Salt – 50g.

Ground black pepper

Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess

marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.

Use as many food trays as necessary.

Marta MT-1959 [13/20] Recipes

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