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Moulinex ME108832 [15/26] Use sausage accessory fig 10 to 15
![Moulinex ME108832 [15/26] Use sausage accessory fig 10 to 15](/views2/1995704/page15/bgf.png)
13
EN
USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)
N.B.: this accessory should only be used after having minced, seasoned
and mixed the food.
Put the sausage casing in warm water to make it elastic again, then place
it on the funnel and let it overhang by around 5 cm (which you will seal
by tying a knot with a clip). Turn on the appliance, fill up the mincer with
mince and hold on to the casing in order for it to fill up properly.
N.B.: it is easier to carry out this task with two people - one person can
fill up the mincer and the other person can take care of filling the casing.
Make the sausages as long as you want by pinching and turning the
casing. To prepare quality sausages, ensure there is no air in the casings
when filling them and make 10-15 cm sausages (separate the sausages
by placing a clip and tying a knot).
Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for
thick sausages, we suggest contacting some of the following companies
(information correct at March 2012):
Ascott Smallholding Supplies Ltd
Units 21/22
Whitewalls - Easton Grey - Malmesbury
Wiltshire SN16 0RD
United Kingdom
Tel: 0845 130 6285 - Fax: 01666 826931
e-mail:sales@asc ott.biz
www.ascott.biz
Scobie & Junor (Estd. 1919) Ltd,
1 Singer Road,
East Kilbride,
Glasgow G75 0XS
Scotland
Tel: 0800 783 7331 (free phone)
Tel: 01355 237041
Fax: 01355 576343
e-mail: info@scobiesdirect.com
www.scobiesdirect.com
W Weschenfelder and Sons Ltd,
2–4 North Road
Middlesborough
TS2 1DD
United Kingdom
Tel: 01642 247524
e-mail: via contact us section on website
HYPERLINK “ http://www.weschenfelder. co.uk”
www.weschenfelder. co.uk
Designa Sausage
15 Buxton Road
Disley
Stockport
Cheshire SK12 2DZ
United Kingdom
Tel: 01663 733499
e-mail: via contact us section on website
HYPERLINK “ http://www.designasausage.com”
www.designasausage.com
Содержание
- Использование 6
- Описание 6
- Ru использование верхняя часть мясорубки рис 1 9 7
- Использование насадка для колбасок рис 10 15 7
- Использование овощерезка рис 16 27 8
- Очистка рис 28 8
- Використання 9
- Використання головка м ясорубки рис 1 9 9
- Опис 9
- Використання насадка для ковбаси рис 10 15 10
- Використання овочерізка див рис 16 27 10
- Очищення рис 28 10
- Пайдалану 11
- Сипаттама 11
- Пайдалану ет турағыштың басы 1 9 суреттері 12
- Пайдалану сосискалар керек жарағы 10 15 сур 12
- Пайдалану көкөніс пышағы 16 27 сур 13
- Тазалау 28 сур 13
- Description 14
- Use meat mincer head fig to 9 14
- N b this accessory should only be used after having minced seasoned and mixed the food put the sausage casing in warm water to make it elastic again then place it on the funnel and let it overhang by around 5 cm which you will seal by tying a knot with a clip turn on the appliance fill up the mincer with mince and hold on to the casing in order for it to fill up properly n b it is easier to carry out this task with two people one person can fill up the mincer and the other person can take care of filling the casing make the sausages as long as you want by pinching and turning the casing to prepare quality sausages ensure there is no air in the casings when filling them and make 10 15 cm sausages separate the sausages by placing a clip and tying a knot 15
- Purchasing sausage skin casings for uk only if your local butcher is unable to sell you some sausage skins suitable for thick sausages we suggest contacting some of the following companies information correct at march 2012 15
- Use sausage accessory fig 10 to 15 15
- Cleaning fig 28 16
- Use vegetable chopper fig 6 to 27 16
- Description 17
- Utilisation 17
- Utilisation accessoire de fabrication des saucisses schémas 10 à 15 18
- Utilisation tête du hachoir à viande schéma 1 à 9 18
- Nettoyage schéma 28 19
- Utilisation hachoir à legumes schéma 16 à 27 19
- 15 ىلا 10 لكش قناقنلا قحل م لامعتسلإا 20
- 27 ىلا 16 لكش راضخلا ةمرفم لامعتسلإا 20
- 28 لكش فيظنتلا 20
- 9 ىلا 1 لكش ةمحللا ةمرفم سأر لامعتسلإا 21
- ءازجلأا فصو 21
- لامعتسلإا 21
- 15 ات 10 لکش سيسوس یبناج مزاول هدافتسا 22
- 27 ات 16 لکش تاجيزبس نکدرخ هدافتسا 22
- 28 لکش ندرک زيمت 22
- 9 ات 1 لکش تشوگ خرچ رس هدافتسا 23
- حرش 23
- هدافتسا 23
- Descrição 24
- Utilização 24
- Utilização acessório para salsichas imagens 10 à 15 25
- Utilização cabeça da picadora de carne imagens 1 à 9 25
- Limpeza imagem 28 26
- Utilização picadora de vegetais imagens 16 à 27 26
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