Ascoli ACDW601WB [14/19] Operation

Freezing chamber

The freezing chamber is used to freeze foods, store deeply

frozen foods and make ice cubes.

It can preserve foods for a long time.

The freezing chamber is suitable for retaining the freshness of

foods for a long time. When storing meat, it is suggested to cut the

meat into pieces which are easy to take out, and mark the freezing

date to prevent foods from exceeding the time limit.

Drawer of freezing chamber

Suggested sections of freezing chamber for various foods and variety

name:

ottle rack: small frozen articles;

ottle rack: the thin packaging food,foods stored for a short

time;

Glass shelve: frozen foods, such as fishes, meats and ice creams;

Drawer: packaged frozen foods, etc.;

① Upper b

② Low b

③

④

The upper drawer of freezing chamber can freeze and store large-

volume foods, and the lower drawer is mainly used to store frozen

foods.

Operation