Kuppersbusch EFS 304.1 M [7/12] Gb 4 stainless steel anti emulsion tank

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4 / STAINLESS STEEL ANTI-EMULSION TANK

The stainless steel tank constitutes a major component of your cool

zone fryer. The very special shape has been specifically devised

and computer designed, to maximise use of the characteristics of

the cool zone and to offer a maximum of safety, by avoiding any

overflow during use of the fryer. This exclusive model has been

registered.

All the aesthetic characteristics which give the tank its unique

appearance (curves, slopes, and differences of level) in fact

correspond to technical requirements: the principal objective was

to overcome bubbles of emulsion which occur on the sudden

introduction of particles of ice or water into the oil bath. This

sometimes occurs when cooking products which are frozen or which

contain too much water.

There are 5 zones in this tank:

The bottom of the tank

All around the perimeter of the bottom of the tank, an 11 mm

channel has been inset, in order to gather and store debris. This

particular shape permits a reduction of 0.4 litre in the volume of oil

in the cool zone. Furthermore, the channel gives the tank excellent

stability when taken out.

The cool zone

The layer of oil located below the element is not affected by any

movement. Using all the heating power, the temperature reaches

70ºC in the debris-collection channel.

The hot zone

The hot volume of approximately 3 litres of oil, permanently stirred

by convection movement, enables 750 grams of pommes frites to

be held at a single time without any major cooling.