Kuppersbusch EFS 304.1 M [8/12] Gb 4 stainless steel anti emulsion tank

- 18 -

4 / STAINLESS STEEL ANTI-EMULSION TANK

The emulsion zone

With a volume of approximately 5 litres, it allows emulsions, which

are produced with the use of frozen products or food which is too

full of water, to develop without risk of overflow. The balls of

emulsion are broken up on the edge of the latter zone, thus avoiding

the disasters which the emulsion of boiling oil might otherwise

cause.

The drainage and recovery zone

It is here that all the splashes are recovered which sometimes arise

during cooking. This zone, with its sloping curves, drains all the

small drops back into the frying bath.

Cooking of pasta

1. Fill the container with water until maximum level, select maximum

temperature setting and start the appliance.

2. When the water is boiling, reduce the temperature to approx.

90°C and add salt.

3. Put the pasta into the basket and insert the basket as usual.

4. Once the pasta is cooked, take it out together with the basket and

switch off the appliance.

OVERHEAT PREVENTION

The safety thermostat is a second temperature measure. In the

event of a problem, it automatically cuts off the supply of electricity

to the fryer. Reconnection is not automatic. It must be carried out

manually by an approved engineer. He must likewise make a

complete change of the frying bath.