Vitek VT-3612 [5/24] English
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Vitek VT-3612 [5/24] English

Vitek VT-3612 [5/24] English
5
E N G L I S H
MEAT GRINDER FEATURES
Screw reverse rotation function
«REVERSE» mode – this function is used for
removing obstructions that appear during food
processing.
Food tray – provides convenient food layout dur-
ing processing.
Two plates with openings of different size are
intended for different degrees of grinding.
Magnifit – unique technology ensures 100%
grinding efficiency due to sharped & polished
discs & blade.
ATTENTION!
• Before grinding meat, make sure that all
bones and excess fat are removed.
• Do not push products with any foreign objects
or your fingers, use only the pusher (1) sup-
plied with the unit.
• Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
• Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• To avoid obstructions, do not apply exces-
sive force while pushing meat with the
pusher (1).
• If any hard piece of food stops the feeder
screw or cutting blade rotation, immediately
switch the unit off and use the screw reverse
mode «R» (reverse) to remove the obstruction
before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature keep it for at least two hours at
room temperature before switching on.
• Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth and then wipe it dry.
• Wash all removable parts with warm water and
a neutral detergent, then rinse and dry.
• Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
• The meat grinder is intended to mince bone-
less meat for household use only.
• Assemble the unit and place it on a flat dry
surface.
• Make sure that ventilation openings on the
body are not blocked.
• Insert the power plug into the mains socket.
• Place a suitable bowl under the meat grinder
head (3).
• Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (2).
• Switch the unit on by setting the switch (7) to
the position «ON».
• Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
When operating, use the pusher (1) supplied
with the unit.
• Do not use any other objects to push meat; do
not push the meat with your hands.
• Do not apply excessive effort while pushing
the meat or other foods.
• Food obstructions can appear during
meat grinding, use the screw reverse mode
(REVERSE) to remove the obstruction. To select
the REVERSE mode, switch the unit off, setting
the switch (7) to the “0” position, then press and
hold down the switch (7) in the position «R».
• Do not run the appliance for more than 5 min-
utes continuously.
• After 5 minutes of continuous use, switch
the unit off and allow it to cool down during
15-20 minutes before further operation.
• After you finish operating, switch the meat
grinder off, setting the switch (7) to the posi-
tion «0» and unplug the unit; after that you can
disassemble it.
MEAT PROCESSING
• Install the meat grinder head (3) to the setting
place (4), and turn it counterclockwise until it
is fixed (pic. 1, 2).
• Install the screw (8) into the meat grinder
head body (3) (pic. 3).
• Install the crossed blade (9) (pic. 4).
• Select one of the plates (10 or 11) and set
it over the blade, matching the ledges on the
grate with the grooves on the meat grinder
head body (3), tighten the nut (12) (pic. 5, 6).
Attention!
– Face the blade cutting side to the grate.
If the blade is installed improperly, it will
not grind the products.
– The coarse cutting plate (11) is used for
processing raw meat, vegetables, dried
fruit, cheese, fish, etc.
VT-3611.indd 5 26.08.2015 9:58:54

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