Fulgor Milano FBRD 350 E [26/96] Storage of food in the refrigerator

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The tray is especially handy for cold cuts, cheese, etc ...

The drawer is pulled out by lifting the front part slightly and then

pulling out. The handle may be moved sideways along with the

drawer.

Refrigerator compartments:

- top section: canned food, bread, wine, cake, etc.

- middle section: dairy products, readymade food, desserts,

juices, beer, TV-dinners, etc.

- bottom section: meat, meat products, delicatessen, etc.

- vegetable drawer: fresh fruit, vegetables, salads, root

vegetables, potatoes, onions, garlic, tomatoes, tropical fruit,

sauerkraut, turnip, etc. should also be stored in the vegetable

drawer.

Refrigerator door lining compartments:

- top/middle section: eggs, butter, cheese, …

- bottom section: beverages, cans, bottles, …

Removable snack tray

Recommended

distribution of food

• Proper use of the appliance, adequately packed food, correct

temperature and hygienic precautions produce substantial

impact on the quality of stored food.

• Always respect the best before date, printed on the packaging.

• Food to be stored in the refrigerator should be properly packed

as to prevent emission and/or reception of moisture and odors.

• Never store inﬂ ammable, volatile or explosive substances.

• Beverages with high alcohol percentage shall be stored in tightly

sealed bottles in vertical position.

• Some organic solutions like volatile oils in lemon or orange peel,

acids in butter etc. can cause damage in prolonged contact with

plastic surfaces or gaskets for longer period of time they can

cause accelerated aging of the plastic material.

• Unpleasant odor inside the refrigerator is a sign that something

is wrong with food or that your refrigerator needs cleaning (see

chapter Cleaning).

• If you plan a longer absence, make sure you removed quickly

perishable articles of food from the appliance before you leave.

Important precautions

and hints

Storage of food in the refrigerator