Kuppersberg RMW 963 C [19/68] Cooking with microwaves
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Kuppersberg RMW 963 C [19/68] Cooking with microwaves

Kuppersberg RMW 963 C [19/68] Cooking with microwaves
19
ENGLISH TECHNICAL PASSPORT
Microwave Oven RMW 963
 Check that the container is
suitable for microwave ovens before
use (refer to Suitable Cookware or
Dinnerware section).
 When products with small
content of moisture (e.g. bread
defrosting, popcorn maize) are
cooked, evaporation is very quick. The
microwave oven starts operating as an
empty one. In this case products can
burn, and the oven with the container
can be damaged. Thus, set an exact
duration of cooking and always control
the process.
 Heating of large quantities of oil
(deep fat frying) in a microwave oven is
not allowed.
 Take ready meals out of the
package, as it is not always suitable for
use in a microwave oven. Then follow
the producer’s instructions.
 If you use multiple containers
(e.g. cups) at a time, place the containers
on the turntable evenly.
 Do not close plastic packages
with metal clips. Use plastic clips
instead. Stab the package in several
spots so that steam can escape.
 Make sure that the temperature
of the products being cooked or heated
is minimum 70°С.
 In the process of cooking steam
can condense at the oven door and start
dripping. It is a normal condition, which
is more typical for spaces with a lower
temperature and does not affect safe
operation of the oven. After cooking,
wipe the condensate off the door.
 When liquids are heated, use
wide-mouth containers so that steam
can escape freely.
Cook dishes in accordance with the
instructions and taking into account the
time and power, as recommended in the
table.
Dish cooking parameters are for
reference only and depend on the condition
of the products, their temperature,
moisture content and type. Reduce or
increase the duration of cooking or power
level considering original properties of the
products.
Cooking with Microwaves...
1. The more products you want to
cook, the more time you will need.
Please keep in mind that:
 twice more products > twice
more time,
 twice less products > twice less
time.
2. The lower the temperature of a
product is, the more time is needed for
cooking.
3. Products with high moisture
content are heated quicker.
4. To obtain successful results,
distribute products evenly on the
turntable. Placing thick pieces closer to
the edge, and thin pieces closer to the
center, you can cook multiple product
types at a time.

Содержание

Похожие устройства

Скачать