Kuppersberg RMW 963 C [7/68] Cleaning
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Kuppersberg RMW 963 C [7/68] Cleaning

Kuppersberg RMW 963 C [7/68] Cleaning
7
ENGLISH TECHNICAL PASSPORT
Microwave Oven RMW 963
 Do not cook or heat shell eggs
and hard boiled eggs in a microwave
oven, as they can burst.
 Do not use a microwave oven
for deep frying, as it is impossible to
control the temperature of heating of
vegetable oil.
 Use cooking gloves to prevent
burns from contact with cookware or
dinnerware, or oven components.
 Do not rest again or sit on the
open oven door. This can cause damages
to the oven, in particular, hinges. The
maximum load on the door is 8 kg.
 The turntable and the grill rack
withstand a load up to 8 kg.. Do not
exceed the load to avoid damages to
the oven.
Cleaning
 Warning! Regularly clean the
microwave oven. Remove remnants
of food from the oven walls (refer
to Microwave Oven Cleaning and
Maintenance section). If you do not
keep the oven clean, its surfaces will
deteriorate, which will reduce the
service life of the device and lead to a
potential hazard..
 The inner side of the door and
the contacting front end surfaces must
be always kept clean, which will ensure
safe oven operation.
 Clean the oven following the
instructions, as provided in Microwave
Oven Cleaning and Maintenance
section.
Repairs
 Attention: microwaves! Do not
remove the cover! Repairs performed
by unqualied persons unauthorized by
the manufacturers are dangerous.
 To prevent hazards, a damaged
power cord must be replaced by
the manufacturer, an engineer of an
authorized service center or a qualied
technician.
This work requires special tools.
 Repairs and maintenance of
the device must be performed only by
a technician of an authorized service
center.
MICROWAVE BENEFITS
In traditional ovens, heat generated
outside by an electric heating element
or a gas burner, gradually penetrates
into products. Thus, more energy is
consumed to heat the air, oven parts
and cookware or dinnerware.
In a microwave oven, heat is
generated in the products and carried
from the inside towards the outer
surface. Heat is not consumed to heat
the air, inner walls of the oven and
cookware and dinnerware (if suitable
for use in a microwave oven), i.e. only
food is heated.
Microwave ovens provide the
following benets:
1. Cooking time is reduced: in
average you can save up to 75% of time,
as compared with traditional ovens.

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