Kuppersberg ICS 627 [32/76] Choosing the right cookware

TECHNICAL PASSPORT ENGLISH

Hob

USING THE TOUCH CONTROLS

CHOOSING THE RIGHT COOKWARE

Â The controls respond to touch,so

you don’t need to apply any pressure.

Â Use the ball of your nger,not its

tip.

Â You will hear a beep each time a

touch is registered.

Â Make sure the controls are

always clean,dry,and that there is no

object (e.g. a utensil or a cloth) covering

them.Even a thin lm of water may

make the controls difcult to operate.

Do not use cookware with jagged

edges or a curved base.

Make sure that the base of your pan

is smooth,sits at against the glass,and

is the same size as the cooking zone.

Use pans whose diameter is as large as

the graphic of the zone selected.Using a

pot a slightly wider energy will be used

at its maximum efciency.If you use

smaller pot efciency could be less than

expected. Always centre your pan on the

cooking zone.

Always lift pans off the ceramic

hob – do not slide,or they may scratch

the glass.