Kuppersberg GS 4557 [61/120] Damage to glassware and other dishes possible causes

Kuppersberg GS 4557 [61/120] Damage to glassware and other dishes possible causes
61
ENGLISH TECHNICAL PASSPORT
Dishwasher
For washing in the dishwasher the
following cutlery/dishes
Are not suitable
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat
resistant
Older cutlery with glued parts that is
not temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items Lead crystal
glass
Steel items subject to rusting
Wooden platters Items made from
synthetic bre
WARNING!
 Do not let any item extend
through bottom
 Are of limited suitability. Some
types of glasses can become dull after
a large number of washes
 Silver and aluminium parts have
a tendency to discolour during washing
 Glazed patterns may fade if
machine washed frequently
NOTE: Do not put in items that
are dirty of cigarette ash, candle wax,
lacquer or paint. If you buy new dishes
please make sure that they are suitable
for dishwashers.
NOTE: Please do not overload
your dishwasher. There is only space
for 11 standard dishes. Do not use dish
that is not suitable for dishwashers. This
is important for good results and for
reasonable energy consumption.
Loading Cutlery and Dishes
 Before loading the dishes, you
should:
 Remove large left-over
 Soften remnants of burnt food in
pans
When Loading the Dishes and
Cutlery,PleaseNote:
Dishes and cutlery must not impede
the rotation of the spray arms.
Load hollow items such as cups,
glasses, pans etc. with the opening
downwards so that water cannot collect
in the container or a deep base. Dishes
and items of cutlery must not lie inside
one another, or cover each other
 To avoid damage to glasses, they
must not touch
 Load large items which are most
difcult to clean into the lower basket
 The upper basket is designed to
hold more delicate and lighter dishware
such as glasses, coffee and tea cups
Attention!
 Long bladed knives stored in an
upright position are a potential hazard!
 Long and/or sharp items of
cutlery such as carving knives must be
positioned horizontally in the upper
basket
Damage to Glassware and other
Dishes
Possible causes:
 Type of glass or manufacturing
process. Chemical composition of
detergent.

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