Kuppersberg NMFV 18591 BE [38/80] Crisper air setting button
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Kuppersberg NMFV 18591 BE [38/80] Crisper air setting button

Kuppersberg NMFV 18591 BE [38/80] Crisper air setting button
38
TECHNICAL PASSPORT ENGLISH
Fridge - Freezer
This compartment can be used as a
chill drawer, where food can be kept at 0°C.
Frozen food can be kept in this compartment
to defrost. Meat and/or clean sh (in plastic
bags or packets), which will be consumed
within 1 to 2 days, can also be stored here.
Water freezes at 0°C, but food
containing salt or sugar freezes at
colder temperatures.
Do not put food to be frozen or
iceboxes in this compartment.
3.5.5 Crisper Air Setting button
Turn the air adjustment knob between
the crisper and chiller to the open position
when the crisper is full. Food in the crisper
will remain fresh for a longer period of time.
Visual and text descriptions in the
accessories section may vary according
to the model of your appliance.
PART 4. FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6 oC.
 To reduce humidity and avoid the
consequent formation of frost, always store
liquids in sealed containers in the refrigera-
tor. Frost tends to concentrate in the coldest
parts of the evaporating liquid and, in time,
your appliance will require more frequent
defrosting.
 Cooked dishes must remain covered
when they are kept in the fridge.Do not place
warm foods in fridge.Place them when they
are cool, otherwise the temperature/humid-
ity inside the fridge will increases, reducing
the fridge’s efciency.
 Make sure no items are in direct con-
tact with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door fre-
quently.
 We recommend that meat and clean
sh are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides the
best storage conditions.
 Store loose fruit and vegetable items
in the crisper containers.
 Storing fruit and vegetables sepa-
rately helps prevent ethylene-sensitive veg-
etables (green leaves, broccoli, carrot, etc.)
being affected by ethylenereleaser fruits
(banana, peach, apricot, g etc.).
 Do not put wet vegetables into the
refrigerator.
 Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle be-
fore refrigerator storage.

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