Kuppersberg NMFV 18591 BE Руководство по эксплуатации онлайн [41/80] 796730

Kuppersberg NMFV 18591 BE Руководство по эксплуатации онлайн [41/80] 796730
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ENGLISH TECHNICAL PASSPORT
Fridge - Freezer
Meat and sh Preparation
Maximum storage
time (months)
Steak Wrap in foil 6-8
Lamb meat Wrap in foil 6-8
Veal roast Wrap in foil 6-8
Veal cubes In small pieces 6-8
Lamb cubes In pieces 4-8
Minced meat In packaging without using spices 1-3
Giblets (pieces) In pieces 1-3
Bologna sausage/salami
Should be kept packaged even if it
has a membrane
1-3
Chicken and turkey Wrap in foil 4-6
Goose and duck Wrap in foil 4-6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6-8
Freshwater sh (Salmon,
Carp, Crane, Catsh)
After cleaning the bowels and scales
of the sh,
wash and dry it. If necessary, remove
the tail and
head.
2
Lean sh (Bass, Turbot,
Flounder)
4
Fatty shes (Tuna,
Mackerel, Bluesh,
Anchovy)
2-4
Shellsh Clean and in a bag 4-6
Caviar
In its packaging, or in an aluminium
or plastic container
2-3
Snails
In salty water, or in an aluminium or
plastic container
3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked
after defrosting, it must not be re-frozen.
Vegetables and Fruits Preparation
Maximum storage
time (months)
String beans and beans
Wash, cut into small pieces and boil
in water
10-13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6-8
Carrot Clean, cut into slices and boil in water 12

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