Kuppersberg RFCN 2011 W Руководство по эксплуатации онлайн [47/96] 796747

ENGLISH TECHNICAL PASSPORT

Refrigerators & Freezers

Door tray

Refrigerating chamber

Â The Refrigerating Chamber is

suitable for storage of а variety of fruits,

vegetables, beverages and other food

consumped in the short term,suggested

storage time З days to 5 days.

Â Cooking foods shall not be put in

the refrigerating chamber until cooled

to room temperature.

Â Foods are recommended to be

sealed up before putting into the refrig-

erator.

Â The glass shelves саn be adjust-

ed up or down for а reasonable amount

of storage space and easy use.

Freezing chamber

Â The low temperature freezing

chamber may keep food fresh for а long

time and it is mainly used to store fro-

zen foods and making ice.

Â The freezing chamber is suitable

for storage of meat, sh, rice balls and

other foods not to be consumed in short

term.

Â Chunks of meat are preferably to

be divided into small pieces for quick

freezing and easy access. Please be not-

ed food shall be consumed within the

shelf time.

Drawers, food boxes, shelves, etc.

placed according to the position in the

picture above are the most energy ef-

cient.