Monsher MMO 4825 Blanc [34/72] English

English

Lower Heating and Turbo Fan (*)

Lower heating and turbo fan work together. The even distribution of hot air in the

oven ensures that the bottom of food such as lahmacun and pita bread are better

cooked and crispy.

(*): Optional

CURING YOGHURT

When the oven is empty, the yogurt mode is selected using the thermostat, the switch

is set to

lt resistance, preheat for 10 minutes. For the fermentation process, boil the

raw milk for 10-15 minutes. It is recommended to use a steel pot for boiling. Then cool to

fermentation temperature (45

С – 50

С).

HINT: When the milk is warm, fermentation does not occur; when it is hot, the yogurt

becomes sour.

When the milk reaches this temperature range, add the yogurt at room temperature

and stir gently.

HINT: Use 1 tablespoon of yogurt per 1 liter of milk.

Place uncovered on the 1st rack of preheated oven and close the oven door and set

timer to manual setting. Allow to ferment for 5 hours without opening. Remove the trays

at the end of the set time. Let them reach room temperature for half an hour without

closing the lids. Then close the lids and put them in the refrigerator. Keep at least 12 hours

before eating.

(The yogurt fermentation feature is optional, it may not be included in your product).