Kuppersberg FS 903 B бронзовый [23/68] Content

ENGLISH TECHNICAL PASSPORT

Built-in gas hob

CONTENT

1. IMPORTANT SAFETY INSTRUCTIONS ............................................................................ 24

1.1 General Safety .................................................................................................................... 24

1.2 Safety for children ............................................................................................................25

1.3 Safety of the electric-related works ...........................................................................25

1.4 Intended use ....................................................................................................................... 25

2. INSTALLATION ................................................................................................................. 26

2.1 Prior to use of the product .............................................................................................26

2.2 Installation and connections ........................................................................................ 27

2.3 Wiring ..................................................................................................................................... 30

You should denitely use an earthed line for the product! .................................30

2.4 Gas connection ..................................................................................................................30

2.5 Sealing inspection .............................................................................................................31

2.6. Final inspection ..................................................................................................................31

2.7. Disposal of the product ..................................................................................................32

3. ABOUT PRODUCT: 3. 1 General view ............................................................................. 33

3.2. Consumption values .......................................................................................................35

4. USE OF THE RANGE ......................................................................................................... 36

4.1 First use ................................................................................................................................36

4.2 First cleaning ......................................................................................................................36

4.3 Description of use of the gas range: ...........................................................................36

4.4 Gas cut-off safety apparatus ........................................................................................... 37

5. MAINTENANCE AND CLEANING .....................................................................................37

5.1 General information ......................................................................................................... 37

5.2 Cleaning the control panel ............................................................................................ 37

5.3 Cleaning the range ............................................................................................................ 37

6. SUGGESTED SOLUTIONS FOR PROBLEMS ................................................................... 38