Kuppersberg KSO 610 X [84/160] Before the tests were performed in the oven preheating had been applied for 10 minutes the tests were performed with a turbo resistor 2000w amount of water to be added in the middle of the cooking time

Kuppersberg KSO 610 SG [84/160] Before the tests were performed in the oven preheating had been applied for 10 minutes the tests were performed with a turbo resistor 2000w amount of water to be added in the middle of the cooking time
84
TECHNICAL PASSPORT ENGLISH
Built-in Oven
Rich fruit
cake
a 40*27
cm pyrex
that can
beplaced
on the wire
grid
3 130 190+
100*
After
preheating
140...150
Meat products
Food The
accessory to
be used
Cooking
function
Rack
position
Temperature
(°C)
Amount of
water to use
(ml)
Water
delivery
time (min.)
Cooking
time
(min.)
Fish Standard
Tray
3 200 150 After
preheating
25...30
Chicken leg Standard
Tray
3 200 190 After
preheating
35...40
1-1.5
kgentrecôte
Standard
Tray
2-3 25 min. at
max. then
60 min. at at
160-170
190+
100**
+100**
After
preheating
80...85
1-1.5kg lamb
shank
Standard
Tray
3 200 190+190* After
preheating
80...90
Before the tests were performed in the oven, preheating had been applied for 10
minutes. The tests were performed with a turbo resistor 2000W.
*Amount of water to be added in the middle of the cooking time

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