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BR2833
Руководство по эксплуатации Страница: 10

Brayer BR2833 [10/44] Storage

• After products frying and switching the deep fat fryer

o󰀨, wait until frying fat cools down completely.

• Open the lid (1) and pour the frying fat into a suitable

container. Do not drain the frying fat down the sink,

but dispose of it with other household waste.

• Change frying fat regularly (after approx. 8-12

fryings).

• Frying fat must be changed if it has become too dark

and thick, if it starts to bubble when heated, smells or

tastes bad.

• If frying fat can be used further, lter it, pour into

a container with a leakproof lid and store in the

refrigerator until next use.

CLEANING AND CARE

• Clean the deep fat fryer after every use.

• Switch the deep fryer o󰀨 by setting the temperature

control button (10) to the position «●», disconnect the

power plug from the mains and wait until the deep

fryer cools down completely.

• Press the button (7) «

», take the handle (11),

slide and hold the clamp (13) and lift the handle (11)

into horizontal position. Release the clamp (13) and

remove the basket (14) by the handle (11).

• Pour the frying fat into a suitabe container.

• Wash the basket (14) with warm water and neutral

detergent, rinse it and wipe dry.

• Wash the inner surface of the frying fat container (4),

you can use some neutral detergent. After that rinse

it and wipe the container (4) dry.

• Wipe the lid (1). You can remove the lid (1) for easy

maintenance (pic. 2).

• Wipe the deep fryer body (6) surface with a slightly

damp cloth and then wipe it dry.

• Do not use metal sponges, abrasives and solvents to

clean the deep fat fryer parts.

• Do not immerse the deep fryer body (6), the power

cord or the power plug in water or any other liquids.

STORAGE

• Clean the deep fryer before taking it away for

storage.

• Keep the unit in a dry cool place out of reach of

children and disabled persons.

DELIVERY SET

• Deep fat fryer – 1 pc.

• Instruction manual – 1 pc.

TECHNICAL SPECIFICATIONS

• Power supply: 220-240 V, ~ 50-60 Hz

• Rated input power: 1600 W

• Oil (frying fat) volume: 2,5 liters

Brayer BR2833 [10/44] Storage

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