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BR2833
Руководство по эксплуатации Страница: 8

Brayer BR2833 Руководство по эксплуатации онлайн [8/44] 802452

- When the indicator (8) goes out, start cooking a

new portion of products.

- Pre-cooked products require a higher frying

temperature and a shorter cooking time compared

to raw products.

- Frozen products must be completely defrosted

beforehand, if it is not possible to completely

defrost products, in this case try to remove as

much ice as possible.

- If you use the deep fat fryer appropriate products,

set the deep fat heating temperature according to

the marking on the product packaging, if there are

no such instructions, set the frying temperature to

190°C.

- Products with a high starch content (e.g. potatoes)

are better fried at short intervals with periodical

basket removing and shaking.

• Use the deep fat fryer in a properly ventilated place.

• Install the deep fat fryer on a at, stable, heat-

resistant surface away from moisture, heat and open

ame sources and with a free socket access.

• Do not install or use the deep fat fryer near highly

inammable materials, liquids or objects that can be

distorted by heat.

• Install the deep fat fryer keeping at least a 20 cm

gap between the unit body and the walls and 60 cm

above the deep fat fryer.

• Oil the inner surface of the viewing window (1)

of the lid (2) with vegetable oil, that will prevent

condensation and let you observe the frying process.

• Pour up to 2.5 liters of oil (frying fat) into the container

(4), the frying fat level should be between the “MIN”

and “MAX” marks, the level marks are located on the

inner surface of the container (4)

• Insert the power plug into the socket, the power

indicator (9) « » will light up.

• Turn the temperature control knob (10) and set the

required cooking temperature (see the table), the

ready-to-use indicator (8) « » will light up.

Notes:

- the «

» indicator (9) lights up when the fryer is

turned on and will light up constantly;

- the « » indicator (8) will turn o󰀨 when the

fryer temperature reaches the set temperature,

the indicator will periodically light up and go

out, indicating that the set fryer temperature is

maintained.

Product Temperature

(t °C)

Time

(min)

Weight (g.)

Mushrooms 160 °C 4-6 250-400

Fish 160 °C 4-6 250-400

Chicken

drumsticks

170 °C 9-11 300-400

Shrimps 180 °C 4-5 250-400

Meat 180 °C 3-5 300-400

Brayer BR2833 Руководство по эксплуатации онлайн [8/44] 802452

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