Kuppersberg FS 62 X [23/68] Content

ENGLISH TECHNICAL PASSPORT

Built - in cooker

CONTENT

1. IMPORTANT SAFETY INSTRUCTIONS ............................................................................ 24

1.1 General Safety .................................................................................................................... 24

1.2 Safety for children ............................................................................................................25

1.3 Safety of the electric-related works ...........................................................................25

1.4 Intended use ....................................................................................................................... 25

2. INSTALLATION ................................................................................................................. 26

2.1 Prior to use of the product .............................................................................................26

2.2 Installation and connections ........................................................................................ 27

2.3 Wiring ..................................................................................................................................... 30

2.4 Gas connection ..................................................................................................................30

2.5 Sealing inspection .............................................................................................................31

2.6 Final inspection ..................................................................................................................31

2.7 Disposal of the product ...................................................................................................32

3. ABOUT PRODUCT:

3. 1 General view ....................................................................................................................... 33

3.2. Consumption values .......................................................................................................36

4. USE OF THE RANGE ..........................................................................................................37

4.1 First use ................................................................................................................................ 37

4.2 First cleaning ...................................................................................................................... 37

4.3 Description of use of the gas range: ........................................................................... 37

5. MAINTENANCE AND CLEANING .................................................................................... 38

5.1 General information .........................................................................................................38

4.4 Gas cut-off safety apparatus ...........................................................................................38

5.2 Cleaning the control panel ............................................................................................39

5.3 Cleaning the range ............................................................................................................ 39

6. SUGGESTED SOLUTIONS FOR PROBLEMS ................................................................... 40