Kuppersberg FS 62 X [35/68] Built in cooker

Kuppersberg FS 62 X [35/68] Built in cooker
35
ENGLISH TECHNICAL PASSPORT
Built - in cooker
3.2. Consumption values
Table 1_ Consumption values (for Remay burners)
LPG G30 - 30 мбар NG G20 - 20 мбар LPGG 30 - 50м бар NGG25.3 - 25 м бар
Injector
(mm)
Power (kW)
Consumption
(g/h)
Injector
(mm)
Power
(kW)
Consumption
(m3/h)
Injector
(mm)
Power
(kW)
Consumption
(g/h)
Injector
(mm)
Power
(kW)
Consumption
(m3/h)
Small
Burner
Ø0,50 1,00 73 Ø0,70 1,00 0,095 Ø0,43 1,00 73 Ø0,75 1,00 0,111
Medium
Burner
Ø0,72 2,00 145 Ø1,03 2,00 0,190 Ø0,62 2,00 145 Ø1,06 2,00 0,221
Big
Burner
Ø0,85 2,90 211 Ø1,24 2,90 0,276 Ø0,75 2,90 211 Ø1,27 2,90 0,321
Wok Burner
(Defendi)
Ø0,98 3,80 276 Ø1,45 3,80 0,362 Ø0,98 4,70 342 Ø1,40 3,80 0,421
Table 1.1_ Consumption values (for Sabaf burners)
LPG G30 - 30 мбар NG G20 - 20 мбар LPGG 30 - 50м бар NGG25.3 - 25 м бар
Injector
(mm)
Power
(kW)
Consumption
(g/h)
Injector
(mm)
Power
(kW)
Consumption
(m3/h)
Injector
(mm)
Power
(kW)
Consumption
(g/h)
Injector
(mm)
Power
(kW)
Consumption
(m3/h)
Small
Burner
Ø0,50 1,00 73 Ø0,72 1,00 0,095 Ø0,43 1,00 73 Ø0,75 1,00 0,111
Medium
Burner
Ø0,70 2,00 145 Ø1,03 2,00 0,190 Ø0,62 2,00 145 Ø0,97 2,00 0,221
Big
Burner
Ø0,85 2,90 211 Ø1,15 2,90 0,276 Ø0,75 2,90 211 Ø1,18 2,90 0,321
Fish
Burner
Ø0,68 1,80 131 Ø0,94 1,80 0,171 Ø0,59 1,80 131 Ø0,98 1,80 0,199
Mini
Wok
Ø0,82 2,50 182 Ø1,15 2,50 0,238 Ø0,73 2,50 182 Ø1,15 2,30 0,255
Wok
Burner
(3.8 kW)
Ø1,00 3,80 276 Ø1,50
3,80 0,362 Ø0,78 3,80 276 Ø1,45 3,80 0,421
Wok
Burner
(4.2 kW)
Ø1,03 4,20
305 Ø1,50 4,20 0,400 Ø0,83 4,20 334 Ø1,50 4,20 0,465
The rm may make change in the technical specications to improve quality of the product without prior notice.
The gures given in the manual are schematic and may not be exactly same with your product.
The values given on the markings on the product or in the other printed documents provided with the product
are values obtained under the laboratory conditions as per the applicable standards. These values may vary depending
on the use and ambient conditions of the product.

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