Kuppersberg RFWI 1890 SIG Инструкция по эксплуатации онлайн [48/92] 810108
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Kuppersberg RFWI 1890 SIG Инструкция по эксплуатации онлайн [48/92] 810108

Kuppersberg RFWI 1890 SIG Инструкция по эксплуатации онлайн [48/92] 810108
48
TECHNICAL PASSPORT ENGLISH
French door refrigerator
Dairy foods and eggs
 Most pre-packed dairy foods
have a recommended ‘use by/best be-
fore/best by/ date stamped on them.
Store them in the fridge compartment
and use within the recommended time.
 Butter can become tainted by
strong smelling foods so it is best stored
in a sealed container. Eggs should be
stored in the fridge compartment.
Red meat
 Place fresh red meat on a plate
and loosely cover with waxed paper,
plastic wrap or foil. Store cooked and
raw meat on separate plates. This will
prevent any juice lost from the raw meat
from contaminating the cooked product.
Poultry
 Fresh whole birds should be
rinsed inside and out with cold running
water, dried and placed on a plate. Cover
loosely with plastic wrap or foil.
 Poultry pieces should also be
stored this way. Whole poultry should
never be stuffed until just before cook-
ing, otherwise food poisoning may re-
sult.
Fish and seafood
 Whole sh and llets should be
used on the day of purchase. Until re-
quired refrigerate on a plate loosely
covered with plastic wrap, waxed paper
or foil. lf storing overnight or longer,
take particular care to select very fresh
sh.
 Whole sh should be rinsed in
cold water to remove loose scales and
dirt and then patted dry with paper tow-
els. Place whole sh or llets in a sealed
plastic bag.
 Keep shellsh chilled at all times.
Use within 1-2 days.
Precooked foods and leftovers
 These should be stored in suit-
able covered containers so that the food
will not dry out.
 Keep for only 1-2 days.
 Reheat leftovers only once and
until steaming hot.
Vegetable container
 The vegetable contain-
er is the optimum storage loca-
tion for fresh fruit and vegetables.
Take care not to store the following at
temperatures of less than 6°C for long
periods: Citrus fruit, melons, aborigines,
pineapple, papaya, curette, passion fruit,
cucumber, peppers, tomatoes.
 Undesirable changes will occur
at low temperatures such as softening
of the esh, browning and/or acceler-
ated decaying.
 Do not refrigerate avocados (un-
til they are ripe), bananas and mangoes.

Содержание

Похожие устройства

Скачать