Kuppersberg RFWI 1890 SIG Инструкция по эксплуатации онлайн [49/92] 810108

Kuppersberg RFWI 1890 SIG Инструкция по эксплуатации онлайн [49/92] 810108
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ENGLISH TECHNICAL PASSPORT
French door refrigerator
FOOD Location (Refrigerator chamber)
Butter, cheese Upper door rack
Eggs Door rack
Fruit, vegetables, salad Crisper box
Meat, sausage, cheese, milk Lower area (lowest shelf 1 crisper cover)
Dairy products, canned food, cans Upper area or door rack
Drinks, bottles, tubes Door rack
FOOD РLocation (Refrigerator chamber)
Small frozen food Door rack
Packaged frozen foods Freezer drawer
Fish,meat,ice cream Lower area(lower shelf or drawer)
Note: Food is not allowed to touch directly all surfaces inside the appliance.
It has to be wrapped separately in aluminum sheet or in cellophane sheet or in
airtight plastic boxes.
Freezing and storing food in the
freezer compartment
 To store deep-frozen food.
 To make ice cubes.
 To freeze food.
Note: Ensure that the freezer com-
partment door has been closed properly.
Purchasing frozen food
 Packaging must not be damaged.
 Use by the use by /best before/
best by/’ date.
 If possible, transport deep-fro-
zen food in an insulated bag and place
quickly in the freezer compartment.
Storing frozen food
Store at -18°C or colder. Avoid open-
ing the freezer compartment door un-
necessarily.
Freezing fresh food
Freeze fresh and undamaged food
only.
To retain the best possible nutrition-
al value, avour and colour, vegetables
should be blanched before freezing.Au-
bergines, peppers, zucchini and aspara-
gus do not require blanching.
 The following foods are suitable
for freezing:

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