Kuppersberg SFB 1780 [40/84] Structure and functions

Kuppersberg SFB 1780 [40/84] Structure and functions
40
TECHNICAL PASSPORT ENGLISH
Built-in freezer
3. STRUCTURE AND FUNCTIONS
Key components
Freezing chamber
 The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
 The freezing chamber is suitable for storage of meat, sh, rice balls and other foods
not to be consumed in short term.
 Chunks of meat are preferably to be divided into small pieces for quick freezing and
easy access.
Please be noted food shall be consumed within the shelf time.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efcient.
Note: Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the refrigerator. Foods stored shall not block the
air outlet; or otherwise the freezing effect will also be adversely affected.
(The picture above is only
for reference. The actual
conguration will depend
on the physical product or
statement by the distributor)

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