Kuppersberg FG 45 W [33/82] Advice on the use of gas burners
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Kuppersberg FG 45 W [33/82] Advice on the use of gas burners

Kuppersberg FG 69 B [33/82] Advice on the use of gas burners
33
ENGLISH TECHNICAL PASSPORT
Built-in hob
INSTRUCTIONS FOR USE
The hob control area houses the de-
vices and knobs for operation of the gas
burners and/or the electric hot plates.
Operation of gas burners
 The burner regulation knobs can
be turned anticlockwise from the clos-
ing position to the widest open posi-
tion and vice versa in the opposite di-
rection (put the needle to the position
required):
= no gas/ electric supply
= maximum gas/ electric supply
= minimum gas/ electric supply
Lighting the burners
 For models equipped with elec-
trical ignition device, the ignition of
burners takes place by pressing and
rotating the knob until the position of
maximum output is reached. In the ver-
sions with separate ignition key, only
press this key and at the same time
press and rotate the knob proportional
to the desired burner, until it reaches
the position of maximum output.
 For versions without electric
lighting (or if there is a power cut) per-
form the operations described using
a match or lighter to light the gas (in
such an event, pay the utmost attention
not to burn yourself).
 For models with safety valve keep
the knob pressed for about 3-4 seconds
until the device keeps the ame alight
automatically.
 The safety valve operates when
the ame is turned off accidentally,
stopping the supply of gas (e.g. in
draughts, spills of liquid, etc.).
 The ignition device shouldn’t any-
how be operated for more than 15 sec-
onds.
 If a burner is turned off acciden-
tally or does not light, turn the control
knob OFF and repeat the lighting after
at least 1 minute.
 When the burner is lit adjust the
ame as required.
 To turn the gas supply OFF turn
the knob clockwise to the «•» position.
Advice on the use of gas
burners
For lower gas consumption and
a
better yield, use saucepans with
diameter suitable for the burners,
avoiding the flame coming up round
the side of the saucepan (see the
Container Table). Use only flat-
bottomed pans.
As soon as a liquid starts to boil, turn
the ame down to a level sufcient to
maintain boiling.
During cooking, when using fats
and oils, be very careful because if they
overheat they could catch re.
Take care that the containers
don’t escape from the edges of the plan
and don’t invade the control panel.

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