Kuppersberg KWD 600 BX [39/84] Cooking table

Kuppersberg KWD 600 BX [39/84] Cooking table
ENGLISH TECHNICAL PASSPORT
Warmer drawer
39
COOKING TABLE
BEEF AND VEAL
Part Thickness Doneness Time Searing time and indications
Whole
Fillet
50 mm Rare
MediumWell
done
1h 35min
2h 35min3h
30min
90 seconds for outer side with full power of thestove
3 min. for outer side with medium-high power of
thestove
60 mm Rare
MediumWell
done
1h 45min
2h 50min4h
90 seconds for outer side with full power of thestove
3 min. for outer side with medium-high power of
thestove
70 mm Rare
MediumWell
done
2h 3h4h
40min
90 seconds for outer side with full power of thestove
3 min. for outer side with medium-high power of
thestove
Medallions
Rib eyeT-
bone Rump
Steak
20 mm Rare
MediumWell
done
50 min1h
30min2h
90 seconds for side with full power of the stove
3 min. for side with medium-high power ofthe stove
30 mm Rare
MediumWell
done
1h 5min 1h
50min2h
20min
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
40 mm Rare
MediumWell
done
1h 20min
2h 10min3h
2 min for side with full power of the stove
4 min. for side with medium-high power of the stove
Sirloin
joint Roast
Beef
60 mm Rare
MediumWell
done
1h 45min
2h 50min
4h
4 min. for outer side with medium-high power of
thestove
6 min. for outer side with medium power of thestove
70 mm Rare
MediumWell
done
2h
3h
4h 40min
4 min. for outer side with medium-high power of
thestove
6 min. for outer side with medium power of thestove
80 mm Rare
MediumWell
done
2h 20min
3h 30min
5h 40min
4 min. for outer side with medium-high power of
thestove
6 min. for outer side with medium power of thestove

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