Kuppersberg KWD 600 BX [43/84] English technical passport

Kuppersberg KWD 600 Black [43/84] English technical passport
ENGLISH TECHNICAL PASSPORT
Warmer drawer
43
LAMB
Part Thickness Doneness Time/Temp. Searing time and indications
Rack of lamb 40 mm Rare MediumWell
done
1h 20min
2h 10min
3h
90 seconds for outer side with full
power of thestove.
3 min. for outer side with medium-
high power ofthe stove.
50 mm Rare MediumWell
done
1h 35min 2h
35min
3h 30min
90 seconds for outer side with full
power of thestove.
3 min. for outer side with medium-
high power ofthe stove.
60 mm Rare MediumWell
done
1h 45min
2h 50min
4h
90 seconds for outer side with full
power of thestove.
3 min. for outer side with medium-
high power ofthe stove.
Saddle of Lamb 60 mm Rare MediumWell
done
1h 45min
2h 50min
4h
3 min for outer side with full power
of the stove.
4 min. for outer side with medium-
high power ofthe stove.
70 mm RareMedium Well
done
2h 3h
4h 40min
3 min for outer side with full power
of the stove.
4 min. for outer side with medium-
high power ofthe stove.
80 mm RareMedium Well
done
2h 20min
3h 30min
5h 40min
3 min for outer side with full power
of the stove.
4 min. for outer side with medium-
high power ofthe stove.
Boned leg of
lamb Gigot
60 mm Rare MediumWell
done
1h 45min
2h 50min
4h
2 min for outer side with full power
of the stove.
3 min. for outer side with medium-
high power ofthe stove.
70 mm RareMedium Well
done
2h 3h
4h 40min
2 min for outer side with full power
of the stove.
3 min. for outer side with medium-
high power ofthe stove.
80 mm Rare MediumWell
done
2h 20min
3h 30min
5h 40min
2 min for outer side with full power
of the stove.
3 min. for outer side with medium-
high power ofthe stove.
Lamb chops 10 mm Rare Medium Well
done
35min
1h 10min
2h
60 seconds for side with full power of
the stove.
90 seconds for side with full power of
the stove.
20 mm Rare MediumWell
done
50min
1h 30min
2h 30min
60 seconds for side with full power of
the stove.
90 seconds for side with full power of
the stove.
EGGS
Size Weight Time Remarks
Very Large 73g and over 2h 20min
2h 30min
3h 10min
Large 63g< 73g 2h 11min
2h 31min
3h 1min
Medium 53g< 63g 2h 5min
2h 25min
2h 55min
Small 53 and under 2h
2h 20min
2h 50min

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